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Official data from USPTO

THE PRESSURE IS GOOD FOR YOU

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

THE PRESSURE IS GOOD FOR YOU

ST13

US500000097312443

Class

41, 43

Filing

97312443

Registration

8196464

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

36

Latest update

03/31/2026

Trademark type

Word

Nice classes

41, 43

Filing date

03/15/2022

Registration date

03/31/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/31/2026

Last transaction

03/31/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2017-01-00

First use in commerce

2017-01-00

Drawing code

4

Owner type

16

Owner location

Denver, CO, US

Examiner

SCHUTZ, MARISA C

Law office

L80

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

The ONE Group, LLC

Representatives

Sabrina J. Danielson HOLLAND & HART LLP

Technical classification

Nice Classes

Class 41Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 41

Hospitality servicesparty planningevent planning for social entertainment purposes; arranging and conducting special events for social entertainment purposes; disc jockeys for parties and special events; entertainment servicesconducting parties; party planning services; arranging and conducting nightclub entertainment events; arranging and conducting nightclub parties

Class 43

Restaurant services; bar services; providing of food and drink; cafe services; cocktail lounge services; restaurant servicesincluding sit-down service of food and take-out restaurant services; restaurant servicesproviding food and beverages for consumption on and off the premises; take-out restaurant services; catering services for hospitality

Publications

History of USPTO decisions and trademark events.

36 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/31/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/31/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

03/12/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

03/12/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/11/2026

IUAF

USE AMENDMENT FILED

03/11/2026

EISU

TEAS STATEMENT OF USE RECEIVED

03/11/2026

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

02/25/2026

EX5G

SOU EXTENSION 5 GRANTED

02/24/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

02/20/2026

EEXT

SOU TEAS EXTENSION RECEIVED

10/01/2025

EXT5

SOU EXTENSION 5 FILED

09/30/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/27/2025

EX4G

SOU EXTENSION 4 GRANTED

03/26/2025

EXT4

SOU EXTENSION 4 FILED

03/26/2025

EEXT

SOU TEAS EXTENSION RECEIVED

03/26/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/10/2024

EX3G

SOU EXTENSION 3 GRANTED

09/10/2024

EXT3

SOU EXTENSION 3 FILED

09/10/2024

EEXT

SOU TEAS EXTENSION RECEIVED

09/09/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

04/03/2024

EX2G

SOU EXTENSION 2 GRANTED

04/02/2024

EXT2

SOU EXTENSION 2 FILED

04/02/2024

EEXT

SOU TEAS EXTENSION RECEIVED

04/02/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/08/2023

EX1G

SOU EXTENSION 1 GRANTED

09/06/2023

EXT1

SOU EXTENSION 1 FILED

09/06/2023

EEXT

SOU TEAS EXTENSION RECEIVED

09/06/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

04/04/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/07/2023

PUBO

PUBLISHED FOR OPPOSITION

02/07/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/18/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/04/2023

DOCK

ASSIGNED TO EXAMINER

12/19/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/18/2022

NWAP

NEW APPLICATION ENTERED

03/18/2022

Continuous trademark protection

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