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Official data from USPTO

TSÑWE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TSÑWE

ST13

US500000097308168

Class

29, 30, 31

Filing

97308168

Registration

7103755

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

07/11/2023

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

03/11/2022

Registration date

07/11/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/11/2023

Last transaction

07/11/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/30/2010

First use in commerce

04/30/2010

Drawing code

3

Owner type

16

Owner location

Amphur Bangyai, TH

Examiner

MUMM, WHITLEY

Law office

M20

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of an oval containing two rows of Thai script.

Holders and representatives

Holders

THANYA FARM CO., LTD.

Representatives

Stewart L Gitler WELSH FLAXMAN & GITLER LLC

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Beanspreserved; Dried soybeans; Edible oils; Prepared nuts; Preserved peas; Processed cashew nuts

Class 30

Cinnamon; Cloves; Noodles; Nutmegs; Rice; Salt; Seasonings; Spices; Sugar; Vinegar; Aniseed for use as a flavoring in food and drinks; Barley meal; Bean meal; Cardamom; Chili powders; Cinnamon powder; Clove powder; Cumin powder; Curry pastes; Curry powder; Curry spice mixes; Dried chili peppers; Ginger paste for use as a seasoning; Pepper spice; Soya flour; Dried cumin seeds for use as a seasoning or condiment; Edible turmeric; Ground ginger; Husked barley; Preserved garden herbs as seasonings; Red pepper flakes for use as a seasoning

Class 31

Beansfresh; Edible sesameunprocessed; Fresh garden herbs; Fresh nuts; Fresh peanuts; Fresh peas; Plant seeds; Unprocessed barley; Unprocessed chia seeds; Unprocessed oats

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/11/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

07/11/2023

DOCK

ASSIGNED TO EXAMINER

06/29/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/25/2023

PUBO

PUBLISHED FOR OPPOSITION

04/25/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/05/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/18/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/17/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/17/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/17/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/23/2022

GNRT

NON-FINAL ACTION E-MAILED

12/23/2022

CNRT

NON-FINAL ACTION WRITTEN

12/23/2022

DOCK

ASSIGNED TO EXAMINER

12/21/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/17/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/16/2022

NWAP

NEW APPLICATION ENTERED

03/15/2022

Continuous trademark protection

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