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Official data from USPTO

KRINOS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

KRINOS

ST13

US500000097307281

Class

29, 30, 31

Filing

97307281

Registration

7029634

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

04/18/2023

Trademark type

Word

Nice classes

29, 30, 31

Filing date

03/11/2022

Registration date

04/18/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/18/2023

Last transaction

04/18/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

09/24/1953

First use in commerce

09/24/1953

Drawing code

4

Owner type

16

Owner location

BRONX, NY

Examiner

BIBB, SCOTT

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

KRINOS FOODS LLC
Krinos Foods, Inc.

Representatives

JAVIER GOMEZ MARKAVO.COM

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Caviar; Jams; Pickles; Shortening; Beanspreserved; Cheese; Edible oils; Legumespreserved; Mushroomspreserved; Olive oil for food; Olivespreserved; Pickled onions; Processed fruits; Vegetable oils for food; Vegetablespreserved; Camellia seed oil for food; Canned beans; Canned sardines; Canned vegetables; Preserved artichokes; Preserved peppers; Preserved vegetables; Processed anchovies; Processed artichokes; Processed beans; Processed eggplant; Processed grape leaves; Processed peppers; Processed tomatoes

Class 30

Baklava; Coffee; Filo; Halva; Honey; Pastries; Tea; Vinegar; Spanakopitaspinach and feta pie in phyllo dough; Vanilla flavorings for food or beverages; Wine vinegar

Class 31

Fresh parsley; Fresh fruit and vegetables; Raw herbsBasilrosemarybay leafGarlicMintPignoliaoregano; Unprocessed tomatoes

Publications

History of USPTO decisions and trademark events.

10 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/18/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

04/18/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/31/2023

PUBO

PUBLISHED FOR OPPOSITION

01/31/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/11/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/22/2022

DOCK

ASSIGNED TO EXAMINER

12/22/2022

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

08/10/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/16/2022

NWAP

NEW APPLICATION ENTERED

03/15/2022

Continuous trademark protection

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