NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/16/2025
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Official data from USPTO
KP MADE WITH QUALITY, FLAVOURED WITH PASSION
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
KP MADE WITH QUALITY, FLAVOURED WITH PASSION
ST13
US500000097306142Class
29, 30, 35, 43
Filing
97306142
Registration
8064308
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
12/17/2025
Trademark type
Word
Nice classes
29, 30, 35, 43
Filing date
03/10/2022
Registration date
12/16/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/16/2025
Last transaction
12/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Toronto, CA
Examiner
JACKSON,MARISSA SHARPE
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
MUMTAZ IP HOLDINGS INC.
Representatives
Eleanor M. Lackman MITCHELL SILBERBERG & KNUPP LLP
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared meals consisting primarily of meat and vegetables; prepared vegetarian meals consisting primarily of vegetables; prepared meat; prepared fruit and vegetabletunachickengardenantipasto and legume salads; soups; Frozen appetizers consisting primarily of chicken or seafood; appetizersbreaded and fried jalapeño peppers; frozenprepared and packaged meals and entrees consisting primarily of prepared foods consisting primarily of meatfishpoultry or vegetables; Prepared Pakistani and Indian foodsprepared entrees consisting primarily of meat and vegetables; Pakistani and Indian appetizersfrozen appetizers consisting primarily of chicken or seafood and appetizersbreaded and fried jalapeño peppers; yogurt-based beverages
Class 30
Prepared rice-based meals consisting primarily of rice; Bakery desserts; Bakery goods and pastries; Bread and biscuits; Confectionery in the nature of fondantsjelly confectionerydessert mousses; Tea-based beverages; Frozenprepared and packaged meals and entrees consisting primarily of quinoapasta or rice; Pakistani and Indian prepared rice-based entrees consisting primarily of rice; sheer khorma being Pakistani and Indian dessert pudding; sagudana kheer being Pakistani and Indian dessert pudding; shahi tukray being Pakistani and Indian bread pudding; sewaiyan being Pakistani and Indian dessert puddings containing milk; suji ka halva being Pakistani and Indian dessert pudding; gulab jamun being being Pakistani and Indian dessert donuts; kulfi being Pakistani and Indian ice cream desserts; Frozen foodsgrain and bread based appetizers and hors d'oeuvres; Cakes; Frozen dessertsice cream and ices
Class 35
Franchise servicesoffering business management assistance in the establishment and operation of restaurant franchises; advice in the running of establishments as franchises; business management advisory services relating to franchising; franchising services in the field of restaurantsadministration of the business affairs of franchisesassistance in franchised commercial business managementproviding business advice regarding establishment and operation of restaurants
Class 43
Restaurant services; restaurants; restaurants featuring home delivery; carry-out restaurant services; take-out restaurant services; cafe-restaurants; catering services; juice and non-alcoholic beverage bar services featuring teajuice and soft drinks and non-alcoholic mocktails; bar services; cafés; outside catering services
Publications
History of USPTO decisions and trademark events.
34 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/16/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/28/2025
PUBO
PUBLISHED FOR OPPOSITION
10/28/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/22/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/18/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/16/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/15/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/03/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/03/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
08/12/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
02/11/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
02/10/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
07/29/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
01/31/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
07/29/2023
GNSL
LETTER OF SUSPENSION E-MAILED
07/29/2023
CNSL
SUSPENSION LETTER WRITTEN
07/29/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/27/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/27/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/26/2023
GNRT
NON-FINAL ACTION E-MAILED
04/26/2023
CNRT
NON-FINAL ACTION WRITTEN
04/26/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/23/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/23/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/23/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/28/2022
GNRT
NON-FINAL ACTION E-MAILED
12/28/2022
CNRT
NON-FINAL ACTION WRITTEN
12/28/2022
DOCK
ASSIGNED TO EXAMINER
12/20/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/15/2022
NWAP
NEW APPLICATION ENTERED
03/14/2022
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