NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/11/2023
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Official data from USPTO
REGANIC
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
04/11/2023
Trademark type
Word
Nice classes
29, 30
Filing date
03/07/2022
Registration date
04/11/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/11/2023
Last transaction
04/11/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/02/2021
First use in commerce
01/05/2021
Drawing code
4
Owner type
16
Owner location
Chandler, NY, US
Examiner
WLODARCZYK, CAROLYN
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
M. M. (pessoa física)
Representatives
ADEYEMI IBIRONKE
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beanspreserved; Cooked beans; Cooked fruits and vegetables; Cooked vegetables; Lentilspreserved; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared meals consisting principally of game; Tomato purée; Baked beans; Cheese containing spices; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooking oil; Fruit and vegetable granules for use in prepared meals or food; Legumescooked; Pre-cooked soup; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed beans; Processed chick peas; Processed lentils; Pulsescooked; Prepared vegetable-based entrees
Class 30
Rice; Spices; Cooking salt; Prepared pasta; Ready-to-eat cereals; Spice blends; Spice mixes; Baking spices; Bean meal; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Corn flour; Edible spices; Gram flour; Masala powder and spices; Natural spices; Organic spices; Pizzas; Processed ginseng used as an herbspice or flavoring for food or beverages; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/24/2023
PUBO
PUBLISHED FOR OPPOSITION
01/24/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/17/2022
DOCK
ASSIGNED TO EXAMINER
12/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2022
NWAP
NEW APPLICATION ENTERED
03/10/2022
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