NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/06/2025
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Official data from USPTO
V
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097293589Class
3, 5, 29, 30, 31, 32, 33
Filing
97293589
Registration
7781625
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
05/07/2025
Trademark type
Combined
Nice classes
3, 5, 29, 30, 31, 32, 33
Filing date
03/03/2022
Registration date
05/06/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2025
Last transaction
05/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
16
Owner location
Geneva, CH
Examiner
CUELLO, GIDETTE
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the letter "V" appearing on a stylized shape resembling a leaf.
Holders and representatives
Holders
Ahold Delhaize Licensing Sarl
Representatives
Brian P. Gregg MCNEES WALLACE & NURICK
Technical classification
Nice Classes
Class 3Class 5Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Bleaching preparations and other substances for laundry uselaundry detergent; cleaningpolishingscouring and abrasive preparations; nonmedicated soaps; perfumeryessential oilscosmeticshair lotions; dentifrices; deodorants for personal use; breath freshenersmints for breath freshening; nonmedicated lotion-impregnated wipes; floor polishes; furniture polishes; hair dye; makeup; cleaning productshousehold cleaning preparations; shoe polish; fluid creams being cosmetics; windshield cleaner fluids; sun cream
Class 5
Food for babies; babies' diapers; medicated soaps
Class 29
Preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; edible oils and fats; dairy substitutesnut milkssoy milksrice milkoat milkcoconut milk; drinks made from dairy substitutesmilk-substitute-based energy drinksnut-milk-based beveragessoy-based beveragesoat-based beveragesrice-based beveragescoconut-based beverages for use as milk substitutes; egg substitutes; margarine substitutes; butter substitutes; meat substitutes; poultry substitutes; milk substitutes; cheese substitutes; vegetable-based meat substitutes; oils and fats for food; potatoespreserved and processed; potato-based snack foods; soy based dairy substitutes; prepared and partially prepared meals based on or prepared primarily from fruitvegetables and nuts; prepared meals consisting primarily of meat substitutessoy beans or tofu; soya-based beveragesrice milk and artificial cream used as milk and dairy substitutes; tofu; tofu-based snacks; vegetable salads; prepared saladsfruit and vegetable salads
Class 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; bread; pastry; confectionerycandy; chocolatechocolate bars; ice creamsorbetsedible ices; sugarhoneytreacle; yeastbaking powder; saltmustard; vinegarsauces being condiments; seasoningsspicespreserved herbs for use as seasonings; ice; desserts made from milk substitutesbakery dessertsice cream dessertscookiessorbets; desserts made from plant-based ingredientsbakery dessertsice cream dessertscookiessorbets; prepared meals based on or prepared primarily from ricenoodlescereals and pastarice-based snack foodscereal-based snack foodspasta saladsnoodle-based prepared meals; salad sauces and dressings
Class 31
Raw and unprocessed agriculturalaquaculturalhorticultural and forestry products and grainsfresh fruits and vegetablesseeds for fruits and vegetablesfresh herbs; flower bulbs; seedlings and seeds for plantingnatural plants and flowers; foodstuffs and beverages for animals; salad cropsfresh spinach; fresh chicory; fresh vegetables
Class 32
Beers; mineral and aerated waters; fruit drinks; fruit juices; syrups for lemonade and other non-alcoholic preparations for making beveragesconcentrate for making fruit juices; coconut-based beverages not being milk substitutes; almond drinkssmoothies containing almonds; oat drinkssmoothies containing oats; rice drinkshorchata; hazelnut drinkssmoothies containing hazelnut; smoothies; plant-based beveragesnamely vegetable smoothiessoy-based beverages not being milk substitutes; nut-based beveragesnamely nut smoothies consisting primarily of fruit
Class 33
Alcoholic beverages except beers; wine; alcoholic preparations for making beveragesprepared alcoholic cocktailssugarcane-based alcoholic beveragesdistilled alcoholic fruit beveragesalcoholic bittersalcoholic essencesalcoholic extracts
Publications
History of USPTO decisions and trademark events.
52 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/18/2025
PUBO
PUBLISHED FOR OPPOSITION
03/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/11/2025
PUBO
PUBLISHED FOR OPPOSITION
02/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/05/2025
OTHE
CASE RETURNED TO EXAMINATION
01/17/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/17/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
01/17/2025
APET
ASSIGNED TO PETITION STAFF
01/16/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
12/02/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/19/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/24/2024
PUBO
PUBLISHED FOR OPPOSITION
09/24/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/04/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
08/15/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
08/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
08/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/09/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
03/07/2024
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
01/08/2024
GNSI
INQUIRY TO SUSPENSION E-MAILED
01/08/2024
CNSI
SUSPENSION INQUIRY WRITTEN
01/08/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
01/08/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/18/2023
GNSL
LETTER OF SUSPENSION E-MAILED
05/18/2023
CNSL
SUSPENSION LETTER WRITTEN
05/18/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/19/2023
GNRT
NON-FINAL ACTION E-MAILED
04/19/2023
CNRT
NON-FINAL ACTION WRITTEN
04/19/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/17/2022
GNRT
NON-FINAL ACTION E-MAILED
11/17/2022
CNRT
NON-FINAL ACTION WRITTEN
11/17/2022
DOCK
ASSIGNED TO EXAMINER
11/16/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/18/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/18/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/18/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/08/2022
NWAP
NEW APPLICATION ENTERED
03/07/2022
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