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Official data from USPTO

MU RAN TIAN PIN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MU RAN TIAN PIN

ST13

US500000097292836

Class

29, 30

Filing

97292836

Registration

7052669

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

07/08/2023

Trademark type

Combined

Nice classes

29, 30

Filing date

03/03/2022

Registration date

05/16/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/16/2023

Last transaction

07/08/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

09/27/2013

First use in commerce

09/27/2013

Drawing code

3

Owner type

99

Owner location

CHANGHUA COUNTY, TW

Examiner

KING, LINDA M

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of four vertically-oriented Chinese characters where the second is offset to the right. This character is above the wording "MU RAN TIAN PIN" in stylized font rotated 90 degrees clockwise. To the left of the characters is a square seal having four Chinese characters inside.

Holders and representatives

Holders

HAO PIN WEI BIOTECH & FOOD CO., LTD

Representatives

SIMONE CHEN MUNCY, GEISSLER, OLDS & LOWE, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Vegetable soup preparations; Kimchi; Pickled vegetables; Edible oils; Preparations for making Soup; Stockprepared; Soups; Soup concentrates; Soup pastes; Instant soup; Soup mixes; Ready-to-eat meals consisting primarily of vegetables; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Fermented bean curd; Vegetablesprocessed

Class 30

Sauces; Relish; Soy sauce; Barbecue sauce; Chili sauce; Condimentpepper sauce; Instant rice; Instant noodles

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/16/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

05/16/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/28/2023

PUBO

PUBLISHED FOR OPPOSITION

02/28/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/08/2023

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

01/26/2023

ALIE

ASSIGNED TO LIE

01/26/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/04/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

01/03/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/03/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/22/2022

GNRT

NON-FINAL ACTION E-MAILED

12/22/2022

CNRT

NON-FINAL ACTION WRITTEN

12/22/2022

DOCK

ASSIGNED TO EXAMINER

12/15/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/09/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/08/2022

NWAP

NEW APPLICATION ENTERED

03/07/2022

Continuous trademark protection

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