NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
04/30/2024
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Official data from USPTO
JAPANESE CULINARY ACADEMY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
04/30/2024
Trademark type
Combined
Nice classes
41
Filing date
02/28/2022
Registration date
04/11/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/11/2023
Last transaction
03/25/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/28/2014
First use in commerce
06/23/2015
Drawing code
3
Owner type
99
Owner location
Nakagyo-ku, Kyoto-shi, Kyoto, JP
Examiner
ALESKOW, DAVID HOWARD
Law office
L50
Current location
TMEG LAW OFFICE 105
Mark description
The mark consists of a red circle centered over two horizontal brown lines that represent chopsticks with the wording "Japanese Culinary Academy" with Japanese characters above in black to the right of the design element. The color white represents background area and is not a feature of the mark.
Holders and representatives
Holders
N. A. (pessoa física)
Representatives
M. Scott Alprin ALPRIN LAW OFFICES, P.C.
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
(Based on Use in Commerce) Organizingarranging and conducting culinary competitions; consulting services in the field of culinary competitions; entertainment and educational services in the nature of competitions in the field of cooking; organizingarranging and conducting educational competitions for students in the field of cooking; (Based on 44(e)) Educational and instruction services relating to cookingart instruction and craft instruction in the nature of cooking; arrangingconductingorganizing seminars in the field of cooking; publication of books; photography; providing non-downloadable electric publicationsmagazines in the fields of the culinary arts and cooking; reference libraries of literature and documentary records; book rental; production of radio or television programs; videotape film production in the fields of educationcultureentertainmentsports not for movies or television programs and not for advertising or publicity
Publications
History of USPTO decisions and trademark events.
18 publications found
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
03/21/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/26/2024
ES7R
TEAS SECTION 7 REQUEST RECEIVED
07/03/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/11/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/24/2023
PUBO
PUBLISHED FOR OPPOSITION
01/24/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2022
DOCK
ASSIGNED TO EXAMINER
12/12/2022
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
03/10/2022
ALIE
ASSIGNED TO LIE
03/10/2022
ALIE
ASSIGNED TO LIE
03/09/2022
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
03/07/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/03/2022
NWAP
NEW APPLICATION ENTERED
03/03/2022
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