NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/12/2023
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Official data from USPTO
EL SABOR DE TU REGION !!
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
09/12/2023
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
02/21/2022
Registration date
09/12/2023
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/12/2023
Last transaction
09/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/03/2023
First use in commerce
05/03/2023
Drawing code
5
Owner type
01
Owner location
Orlando, FL
Examiner
FALK, ERIN
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized words "EL SABOR DE TU REGION" with an accent over the letter "O" in the word "REGION" followed by two stylized exclamation points.
Holders and representatives
Holders
Cardona, Tomas
Representatives
Jason T. Daniel DANIEL LAW OFFICES, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Snacksplantain chipstortilla chipspork rindsqueso dip; vegetable based concentrate for cooking; recaitopickled vegetables;pickled olives; lorocoedible dried flowers; sausages; ham; chorizo; frozen vegetablesfrozen plantainsfrozen yucafrozen nanceyellow cherryfrozen plumsjocotefrozen plumspurple mombinfrozen mangofrozen mameyfrozen apricotfrozen coconutfrozen passion fruitfrozen pineapplefrozen wild berries; cream cheese; yogurt drinks; cheese; cheese stickstequenos
Class 30
Bakery products; empanadas; specialty breads; tequeños; breadcheese-stuffed bread curls; breadsemitas; sweet bread; cakesmarquesote; sponge cake; breadpeperecha; pineapple molasses bread; cookies; salsa; hot sauce; tamales; plaintain tamales; pupusas; cakesriguas; corn tortillas; baleadas being tortillas filled with meatscheese and vegetables; bean filled tortilla; corn based beveragesatol de elote; prepared corn meal; arepas; mole sauce being chili sauce; fresh cashew applesmaranon; frozencashew-based dessert; flan; coconut pudding; coconut puddingtembleque; custardsnatilla; custards; Rice based pudding dessertarroz con leche; rice puddingice cream; tortilla chips; seasoningsrecaito; Preserved garden herbs as seasoningsloroco
Class 32
Horchata
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/12/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/05/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/04/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/12/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/10/2023
IUAF
USE AMENDMENT FILED
06/13/2023
EISU
TEAS STATEMENT OF USE RECEIVED
06/13/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/13/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/18/2022
PUBO
PUBLISHED FOR OPPOSITION
10/18/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/28/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/09/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/04/2022
GNRT
NON-FINAL ACTION E-MAILED
09/04/2022
CNRT
NON-FINAL ACTION WRITTEN
09/04/2022
DOCK
ASSIGNED TO EXAMINER
08/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2022
NWAP
NEW APPLICATION ENTERED
02/24/2022
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