(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

N

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

N

ST13

US500000097269708

Class

5, 29, 30

Filing

97269708

Registration

7186047

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

10/10/2023

Trademark type

Combined

Nice classes

5, 29, 30

Filing date

02/16/2022

Registration date

10/10/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/10/2023

Last transaction

10/10/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

Drawing code

3

Owner type

03

Owner location

Tokyo, JP

Examiner

SCHIMPF, TIMOTHY

Law office

O30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and Japanese characters that transliterate to "NISSHIN SEIFUN GROUP" on the inside right side of the ribbon.

Holders and representatives

Holders

Nisshin Seifun Group Inc.

Representatives

Marsha G. Gentner DYKEMA GOSSETT PLLC

Technical classification

Nice Classes

Class 5Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Pharmaceutical preparations and substances for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption

Class 29

Meat; Fresh - not livechilled and frozen edible aquatic animals; Processed meat productsprocessed meat; Processed seafood productsprocessed seafood; Processed beans; Preserveddried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fishmeatvegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto)

Class 30

Seasonings; Spices; Food flavoringsother than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powderwheat flour mix for making Karaage; tempura flourtempura batter mix; Okonomiyaki powderwheat flour mix for making Okonomiyaki; Takoyaki powderwheat flour for making Takoyaki; Gluten additives for culinary purposes; Cereal preparationsprocessed cerealsmacaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionerycandycrackersbiscuitscakespiescookiespancakeswaffleschurros and quiches; bread and buns; instant cake mixes; mixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/10/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

10/10/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/25/2023

PUBO

PUBLISHED FOR OPPOSITION

07/25/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/05/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/14/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/09/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

06/09/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/09/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/16/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/15/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/15/2023

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

01/31/2023

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

01/31/2023

GPRN

NOTIFICATION OF PRIORITY ACTION E-MAILED

12/08/2022

GPRA

PRIORITY ACTION E-MAILED

12/08/2022

CPRA

PRIORITY ACTION WRITTEN

12/08/2022

DOCK

ASSIGNED TO EXAMINER

11/23/2022

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

06/16/2022

ALIE

ASSIGNED TO LIE

06/16/2022

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

06/07/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

02/23/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/22/2022

NWAP

NEW APPLICATION ENTERED

02/19/2022

Continuous trademark protection

Get notified about every new filing that threatens N or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.