NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/24/2023
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Official data from USPTO
TOVALA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097261846Class
11, 29, 30, 35, 39, 43
Filing
97261846
Registration
7203055
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
10/24/2023
Trademark type
Combined
Nice classes
11, 29, 30, 35, 39, 43
Filing date
02/10/2022
Registration date
10/24/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/24/2023
Last transaction
10/24/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/01/2022
First use in commerce
11/01/2022
Drawing code
3
Owner type
03
Owner location
Chicago, IL
Examiner
CORDOVA, RAUL
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of of four dots in a corner configuration followed by the mark TOVALA.
Holders and representatives
Holders
Maestro Food Co.
Representatives
Adam K Sacharoff MUCH SHELIST, PC
Technical classification
Nice Classes
Class 11Class 29Class 30Class 35Class 39Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 11
Countertop kitchen appliances for cooking foodscooking ovensconvection ovensbroilerssteamers and baking ovens; Multi-purposeelectric countertop food preparation apparatus for cookingbakingbroilingroastingsteamingsearingbrowninggrilling food; Smart countertop kitchen appliancescountertop cooking ovens containing bar code readers and telecommunications transmitters for sending and receiving data and information relating to cooking recipescooking techniquesaccessing food preparation times and temperatures; Oven componentsracks; Electric food warmers in the nature of trays
Class 29
Packaged food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking or assembly as a meal
Class 30
Packaged meal kits consisting primarily of pastaricequinoaand/or bread and also including sauces or seasoningsready for cooking or assembly as a meal
Class 35
On-line retail store services featuring cooking appliancesfoodrecipes
Class 39
Food and meal delivery services for at home self-preparation meals for nonprofessional cooks
Class 43
Providing subscriber-based personalized meal planning in digital formaccessible through the Internetof meals that are delivered to individuals' homes for at-home self-preparationfor non-professional cooks; Providing personalized meal planning of meals that are delivered to individuals' homes for at home self-preparation meals for nonprofessional cooks; Providing a website featuring information in the field of recipes and cooking for nonprofessional cooks
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/24/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/19/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/16/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/13/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/13/2023
IUAF
USE AMENDMENT FILED
09/01/2023
EISU
TEAS STATEMENT OF USE RECEIVED
09/01/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/23/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/28/2023
PUBO
PUBLISHED FOR OPPOSITION
03/28/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/22/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/02/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/06/2022
GNRT
NON-FINAL ACTION E-MAILED
12/06/2022
CNRT
NON-FINAL ACTION WRITTEN
12/06/2022
DOCK
ASSIGNED TO EXAMINER
11/23/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/16/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/15/2022
NWAP
NEW APPLICATION ENTERED
02/14/2022
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