NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/05/2024
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Official data from USPTO
RAÍZES DO CAMPO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
11/05/2024
Trademark type
Combined
Nice classes
30, 32
Filing date
01/25/2022
Registration date
11/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
11/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/24/2020
First use in commerce
10/06/2023
Drawing code
3
Owner type
16
Owner location
São Paulo - SP, BR
Examiner
PURATH, ANICKA S
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two stylized human stick figure designs featured to the left of the stylized wording "RAÍZES DO CAMPO".
Holders and representatives
Holders
RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA
Representatives
Frank J. LaSalle GRANT LASALLE LLC
Technical classification
Nice Classes
Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
pasta; herbal infusionsnot medicinal; aromatic preparations for food being food seasonings; seasonings; salt for preserving foodstuffs; rusks; biscuits; cookies; cocoa; coffee; unroasted coffee; cinnamon; Preparations made from cerealready-to-eat cerealsprocessed cereals and cereal-based snack foods; tea; chocolate; cloves; condimentssaltsspicesdried herbsvinegarsseasoningsgarlic pastesrelishessalsaschutneysyeasts and sauces; confectioneriesflour confectionssugar confectionsfruit confectionspeanut confections and frozen confections; corn flakes; maize flakes; popcorn; ice cream; cooking salt; natural sweeteners; spices; allspice; flour; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; fermented pastes for flavoring of foodfermented herb pastefermented fruit pastefermented vegetable paste being chili pastehot pepper pastes; yeast extracts for food; petits fours; sugar; cake batter; cake dough; ground ginger; icenatural or artificial; ice for refreshment; groats for human food; vinegars; ketchup; cocoa beverages with milk; coffee beverages with milk; food leavening agents; macaroni; cornmilled; maizemilled; roasted corn; roasted maize; molasses for food; honey; mustard; nutmegs; dried chili peppers; pepper; potato flour; pralines; rice; sauces; Processed semolina; tapioca; tapioca flour; edible ices; husked oats; oat-based foodoat flakesoatmeal; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; chipsflour-based chipsgrain-based chips and corn-based chips; chow-chow; propolis for food purposes; propolis being bee glue for human consumption; relish; royal jelly for food purposes; tomato sauce; mayonnaise; fruit jelly candy; Soy sauce; frozen yogurt; tea-based beverages; dressings for salad; breadcrumbs; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; preserved garden herbs as seasonings; pesto; linseed for use as a seasoning; flaxseed for use as a seasoning; pasta sauce; dough; flowers or leaves for use as tea substitutes; pastry dough; nut flours; savory pancake mixes; chamomile-based beverages; dulce de leche; instant rice; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; processed buckwheat; cranberry sauce; applesauce; tamarind for use as a condiment; profiteroles; mixes for making baking batters; harissa for use as a condiment; tea-based beverages with milk; cassava flour; wholemeal flour; flour-based gnocchi; prepared saladsrice-based and pasta-based salads; annatto for use as a condiment; processed oatsoat powder for food purposes; Brazilian chocolate candybrigadeiro; cocoa powder; coffee beans; powdered coffee; Instant coffee; coffee extracts; Brazilian peanut candycajuzinho; spicespaprika; cumin powder; flour with edible yeast; processed fennel for use as seasonings or flavorings for tea; syrup for flavoring beverages
Class 32
non-alcoholic fruit extracts used in the preparation of beverages; beer; ginger beer; ginger ale; beer wort; non-alcoholic fruit juice beverages; whey beverages; non-alcoholic preparations for making non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; fruit juices; syrups for making soft drinks or tea-flavored beverages; water beverages; mineral waters; lemonades; extracts of hops for making beer; vegetable juices; syrups for lemonade; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice; aerated water; non-alcoholic cocktails; isotonic beverages; cidernon-alcoholic; non-alcoholic honey-based beverages; smoothies; beer-based cocktails; soya-based beveragesother than milk substitutes; protein-enriched sports beverages; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; barley wine; energy drinks; non-alcoholic dried fruit beverages; Powders used in the preparation of fruit-flavored beverages; coconut water; guarana drinks; guarana powder and syrup for making soft drinksnot for medicinaldietary or therapeutic purposes; non-alcoholic powder used in the preparation of alcoholic cocktails in the nature of caipirinhas
Publications
History of USPTO decisions and trademark events.
38 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/30/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/30/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/23/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/23/2024
ALIE
ASSIGNED TO LIE
09/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/15/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/25/2024
GNRT
NON-FINAL ACTION E-MAILED
03/25/2024
CNRT
SU - NON-FINAL ACTION - WRITTEN
03/25/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/05/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/02/2024
EX2G
SOU EXTENSION 2 GRANTED
03/02/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/02/2024
IUAF
USE AMENDMENT FILED
02/08/2024
EISU
TEAS STATEMENT OF USE RECEIVED
02/08/2024
NREV
NOTICE OF REVIVAL - E-MAILED
02/08/2024
PETG
PETITION TO REVIVE-GRANTED
02/08/2024
PROA
TEAS PETITION TO REVIVE RECEIVED
02/08/2024
EXT2
SOU EXTENSION 2 FILED
02/07/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/08/2023
EX1G
SOU EXTENSION 1 GRANTED
08/04/2023
EXT1
SOU EXTENSION 1 FILED
08/04/2023
EEXT
SOU TEAS EXTENSION RECEIVED
08/04/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/13/2022
PUBO
PUBLISHED FOR OPPOSITION
12/13/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/23/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
11/09/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/09/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
11/09/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/09/2022
DOCK
ASSIGNED TO EXAMINER
11/04/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/29/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/28/2022
NWAP
NEW APPLICATION ENTERED
01/28/2022
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