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Official data from USPTO

MCDONNELLS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MCDONNELLS

ST13

US500000097230402

Class

29, 30

Filing

97230402

Registration

7376943

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

46

Latest update

05/07/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

01/20/2022

Registration date

05/07/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/07/2024

Last transaction

05/07/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

99

Owner location

Drogheda, County Meath, IE

Examiner

ANGOTTI, SALVATORE JOHN

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording MCDONNELLS in white against a red stadium shaped banner with a thin white line perimeter.

Holders and representatives

Holders

Boyne Valley Unlimited Company

Representatives

Dermot J. Horgan IPHORGAN LTD.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Can processed peas; prepared meals consisting primarily of egg and also containing one or more of the following ingredients meatfishpoultryvegetablecheese or onion; fruit based pie fillings; snack food dips

Class 30

curry sauces; curry pastes; chilli sauce; steak sauce; jerk sauce; chimichurri sauce; hot sauce; teriyaki sauce; brown sauce; soy sauce; tinned saucecurry sauce; concentrated saucecurry sauce concentrate; kebab sauce; shrimp sauce; oyster sauce; ketchup; fish sauce; sauce mixes; worcestershire sauce; tartare sauce; cheese sauce; barbecue sauce; horseradish sauce; picante sauce; satay sauce; pizza sauce; herb sauce; mushroom sauce; béchamel sauce; chicken wing sauce; cranberry sauce; organic curry sauce; sauces for rice; food dressingsnamely curry mayonnaise; ready-made sauces; sriracha hot chilli sauce; pico de gallo sauce; sweet and sour sauce; mixes for preparing sauces; preparations for making sauces; dried sauce in powder form; savory sauceschutneyspastescurry paste; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauce powders; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; ricenoodles and pasta productsinstant noodles; seasoningsnamely cuminbasilcinnamonbay leaves. paprikathymegarlic powderoreganoonion powderrosemarynutmegred pepper flakescoriander powdercayenne pepperground clovestumericcurry powderyellow mustardcardamon powdercajun seasoningallspice powderchili powderginger powderfennelcassiaaniseedchili flakesstar anisefenugreekgaram masalablack peppersalt; seasoning mixes; seasoning marinade; spice bag seasoning; chili seasoning; curry sauce powder; dry seasonings; food seasonings; blends of seasonings; curry flavoring and seasonings; spices; powdered spices; edible spices; mixed spices; marinades containing spices; spices in the form of powders; spice blends; spice mixes; spice preparations; spice rubs; instant noodles; instant cooking noodles; condimentsnamely savory sauces and curry sauces

Publications

History of USPTO decisions and trademark events.

46 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/07/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

05/07/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/04/2024

PUBO

PUBLISHED FOR OPPOSITION

02/20/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/31/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/31/2024

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

01/17/2024

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

01/12/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/31/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/26/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/25/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/25/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/06/2023

GNRT

NON-FINAL ACTION E-MAILED

09/06/2023

CNRT

NON-FINAL ACTION WRITTEN

09/06/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

08/22/2023

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

08/15/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

08/01/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

07/28/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/26/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/13/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/12/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/12/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/19/2023

GNRT

NON-FINAL ACTION E-MAILED

04/19/2023

CNRT

NON-FINAL ACTION WRITTEN

04/19/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

04/11/2023

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

04/04/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

03/20/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

03/10/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/08/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

02/08/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/08/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

02/08/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/08/2023

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

01/09/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/09/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/09/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/09/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/08/2022

GNRT

NON-FINAL ACTION E-MAILED

11/08/2022

CNRT

NON-FINAL ACTION WRITTEN

11/08/2022

DOCK

ASSIGNED TO EXAMINER

10/28/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/27/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/26/2022

NWAP

NEW APPLICATION ENTERED

01/24/2022

Continuous trademark protection

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