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Official data from USPTO

BARAKA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BARAKA

ST13

US500000097219503

Class

29, 30, 32

Filing

97219503

Registration

7141910

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

39

Latest update

07/16/2026

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

01/14/2022

Registration date

08/22/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/22/2023

Last transaction

07/16/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

01/20/2015

First use in commerce

01/20/2015

Drawing code

3

Owner type

16

Owner location

CICERO, IL, US

Examiner

LEE, SANG MIN

Current location

Historical data usage

Mark description

The mark consists of a yellow semi-circle depicting a rising or setting sun above a red banner with the white wording "BARAKA" above green and white stripes depicting a field.

Holders and representatives

Holders

GLOBAL MARKET FOODS LLC
U.B.C. Food Distributors, Inc

Representatives

GLOBAL MARKET FOODS LLC

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Bouillon; Cheese; Falafel; Ghee; Hummus; Meat; Tahini; Yogurt; Preserved peppers; Baba ghanoush; Baked beans; Bean dip; Beanspreserved; Candied fruit; Candied fruit snacks; Canned beans; Canned meat; Canned peanuts; Canned sardines; Canned vegetables; Cheese containing herbs; Cheese dips; Cheese spreads; Corn oil for food; Corned beef; Cream cheese;Dried beans; Eggplant paste; Frozen vegetables; Hummus chick pea paste; Jams; Jams and marmalades; Processed lentils; Luncheon meats; Olive oil for food; Olive oils for food; Olivespreserved; Pepper paste; Pickled cucumbers; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Processed sunflower seeds; Sesame oil for food; Sheep cheese; Soup cubes; Soup mixes; Soups; Spicy peanuts; Spicy pickles; Tomato paste; Tuna fishnot live; Yogurt drinks; Beef bouillon; Broth; Canned soups; Dried dates; Dried figs; Dried olives; Extra virgin olive oil for food; Feta cheese; Greek yogurt; Instant soup; Jelliesjams; Meatcanned; Preserved olives; Preservedfrozendried or cooked vegetables; Processed apricots; Processed cheese; Processed chickpeas; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed turnips; Soft cheese; Tinned olives; Vegetablescanned; White cheese; White pudding

Class 30

Baklava; Bulgur; Chocolate; Custard; Flour; Halva; Molasses; Pasta; Pastries; Rice; Tea; Toast; Vermicelli; Vinegar; Ajvar for use as a condiment; Bread sticks; Cardamom; Chamomile tea; Corn flour; Creme caramels; Crème caramel; Custards; Flour-based dumplings; Ginger tea; Green tea; Herbal tea; Molasses for food; Molasses syrup; Orange blossom water for culinary purposes; Pasta and noodles; Pepper paste for use as a seasoning; Puddings; Rice pudding; Rice-based pudding dessert; Spice blends; Spice mixes; Spices; Tea bags; Turkish delight; Wheat flour; Apple cider vinegar; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for wholesale distributions; Balsamic vinegar; Cinnamon powder; Couscous; Curry spice mixes; Curry powder; Dessert puddings; Dried fig-based condiment; Dry spice rub for meats and fish; Flavoredsweetened gelatin desserts; Syrup for flavoring food or beverages; Instant tea; Instant dessert puddings; Mixed spice powder; Pepper spice; Pepper powder; Processed semolina; Rice-based pudding dessert (arroz con leche); Sage tea; Zaatar spice blend

Class 32

Syrups for making non-alcoholic fruit-flavored beverages

Publications

History of USPTO decisions and trademark events.

39 publications found

WOAG

WITHDRAWAL OF ATTORNEY GRANTED

07/15/2026

WOAR

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

07/15/2026

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

09/02/2025

NURC

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

10/22/2024

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

09/13/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/09/2024

ES7R

TEAS SECTION 7 REQUEST RECEIVED

02/23/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/22/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/22/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/06/2023

PUBO

PUBLISHED FOR OPPOSITION

06/06/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/17/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/03/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/14/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/14/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/14/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/17/2023

GNRT

NON-FINAL ACTION E-MAILED

02/17/2023

CNRT

NON-FINAL ACTION WRITTEN

02/17/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/08/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/08/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

02/08/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

12/21/2022

GNFR

FINAL REFUSAL E-MAILED

12/21/2022

CNFR

FINAL REFUSAL WRITTEN

12/21/2022

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

11/28/2022

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

04/22/2022

GNSL

LETTER OF SUSPENSION E-MAILED

04/22/2022

CNSL

SUSPENSION LETTER WRITTEN

04/22/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/15/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/15/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/15/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/01/2022

GNRT

NON-FINAL ACTION E-MAILED

04/01/2022

CNRT

NON-FINAL ACTION WRITTEN

04/01/2022

DOCK

ASSIGNED TO EXAMINER

03/28/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/21/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/20/2022

NWAP

NEW APPLICATION ENTERED

01/18/2022

Continuous trademark protection

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