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Official data from USPTO

OMNITUNA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

OMNITUNA

ST13

US500000097215404

Class

29, 30

Filing

97215404

Registration

7504973

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

09/17/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

01/12/2022

Registration date

09/17/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/17/2024

Last transaction

09/17/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

5

Owner type

99

Owner location

Kowloon Bay, HK

Examiner

NUNLEY, CHRISTOPHER MICHAEL

Law office

L40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "OMNITUNA".

Holders and representatives

Holders

Plant A Foods Hong Kong Limited

Representatives

Burton S. Ehrlich LADAS & PARRY LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatprocessed fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; boxed food comprised primarily or wholly of meatprocessed fishhampoultryprocessed seafoodgame; preserveddriedcookedfrozenboxed or canned ready-made dishes comprised primarily or wholly made of meatpreserved fishhampoultrypreserved seafoodgame; dim sums made of beefshrimpsporkchicken; prepared meals consisting primarily of meatprocessed fishhampoultryprocessed seafoodgame; vegetable salads; meat substitutes; meat substitutes in the nature of formed textured plant-based proteins being foodstuffs for human consumption; meat substitutes in the nature of formed textured plant-based proteins used as ingredient for foods; vegetarian frozen foodmeat substitutes

Class 30

Coffeeteacocoa and artificial coffee; ricepasta and noodles; flour and preparations made from cerealsbreakfast cereals and cereal bars; breadpastriesconfectionerycandy and chocolate; chocolate; ice creamsorbets and other edible ices; prepared and packed meals made predominantly from ricepastaconger in the nature of rice porridgenoodles; instant ricenoodles and pasta; instant ricenoodlespasta as a primary component of prepared meals; rice balls; prepared rice; boxed rice; frozen boxes of rice; rice sticks; foodstuffs having a base of ricenoodles or pastafried ricenoodles or pasta; prepared meals consisting primarily of noodlesquinoarice

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/17/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

09/17/2024

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

08/01/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/18/2024

PUBO

PUBLISHED FOR OPPOSITION

06/18/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/29/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/10/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

05/10/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/10/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

05/10/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/10/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/30/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/30/2023

ALIE

ASSIGNED TO LIE

08/30/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/18/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/24/2022

GNRT

NON-FINAL ACTION E-MAILED

10/24/2022

CNRT

NON-FINAL ACTION WRITTEN

10/24/2022

DOCK

ASSIGNED TO EXAMINER

10/19/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/19/2022

NWAP

NEW APPLICATION ENTERED

01/15/2022

Continuous trademark protection

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