NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/02/2024
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Official data from USPTO
REXY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
04/02/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
12/29/2021
Registration date
04/02/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/02/2024
Last transaction
04/02/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Barzano, IT
Examiner
MILLER, CHARLES
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized version of the word "REXY" in green, positioned on a white background forming a bib, on a unique cartoon character; the cartoon character is a forward facing, open mouthed, green dinosaur, having a light green belly, green tail, black nostrils, black pupils, orange irises, brown claws on its hands and feet, a pink tongue, white teeth, and various shades of brown inside its mouth.
Holders and representatives
Holders
Salumificio Fratelli Beretta S.P.A.
Representatives
Brian A. Tollefson TOLLEFSON IP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef; Beef jerky; Beef slices; Black pudding; Bratwurst; Canned meat; Canned pork; Cheese; Cheesecheese products being cubed cheese; Cheese-based snack foods; Cooked meat dishes; Cured meats; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dried meat; Egg product; Eggs; Extracts of poultry; Fresh meat; Fried meat; Frozen pre-packaged entrees consisting primarily of seafood; Game; Gamenot live; Ham; Hamburger; Meat-based mousse; Meat-based snack foods; Meat; Meat extracts; Meat floss; Meat jellies; Meat substitutes; Meatfrozen; Meat-based spreads; Minced meat; Pepperoni; Pork; Poultry; Poultrynot live; Prepared meals consisting principally of game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Prosciutto; Quenelles; Salami; Sausage meat; Sausages; Sliced meat; Smoked sausages; Smoked meats; Steaks of meat; Stock; Stock cubes; Turkey; Uncooked sausages; Veal; Artificial cream; Beef stock; Chicken stock; Edible fats; Edible oils and fats; Fresh poultry; Hot dog sausages; Meat preserves; Meat stocks; Meatpreserved; Meatpoultry and game; Non-dairy creamer; Non-dairy milk substitutes; Nut based snack bars; Oils and fats for food; Poultry and game; Pre-cooked soup; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Uncooked hamburger patties; Veal stock; Vegetable puree; Vegetable-based meat substitutes; Vegetarian sausages; Whipped topping; prepared or ready cooked meals consisting primarily of meatfishpoultry or vegetables; frozenprepared or packaged vegetable based entrees
Class 30
Almond cake; Almond cookies; Bagels; Baguettes; Bread; Bread rolls; Cakes; Cereal bars; Cereal based energy bars; Chocolate; Chocolate candies; Cocoa; Coffee; Farinaceous food pastes for human consumption; Flour; Frozen yogurt; Honey; Ice; Ice cream; Lollipops; Meat gravies; Mustard; Pasta sauce; Pizza crust; Pizza dough; Potato rolls; Potato-based flatbread; Relish; Rice; Rice salad; Rice sticks; Risotto; Salsa; Salt; Sauce mixes; Sauces; Savory biscuits; Savory pancakes; Seasonings; Sorbets; Spices; Sugar; Sweets; Tapioca; Vegetable concentrates used for seasoning; Vinegar; Alfredo sauce; Cereal-based snack bars; Chocolate truffles; Chocolate confectionstruffles; Condimentpepper sauce; Confectioneriessnack foodschocolate; Cooked rice; Cooking sauces; Crystallized rock sugar; Fish sauce; Food flavouringsother than essential oils; Frozen pizza crusts; Fruit ice; Granola-based snack bars; Hot sauce; Italian ice; Non-medicated lozenges; Peanut sauce; Pesto sauce; Pizza sauce; Preparations made from cerealsfood stuff being bread; Ready-made sauces; Salad dressings; Seasoned soy sauce (Chiyou); Soy sauce; Soy sauce; Spaghetti sauce; spicey sauce
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/16/2024
PUBO
PUBLISHED FOR OPPOSITION
01/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/27/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/09/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/09/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/09/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/30/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2023
ALIE
ASSIGNED TO LIE
10/30/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/30/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/09/2023
GNFR
FINAL REFUSAL E-MAILED
05/09/2023
CNFR
FINAL REFUSAL WRITTEN
05/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/05/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/05/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/13/2022
GNRT
NON-FINAL ACTION E-MAILED
10/13/2022
CNRT
NON-FINAL ACTION WRITTEN
10/13/2022
DOCK
ASSIGNED TO EXAMINER
09/30/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/05/2022
NWAP
NEW APPLICATION ENTERED
01/01/2022
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