NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/31/2023
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Official data from USPTO
OFF THE HOOK
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OFF THE HOOK
ST13
US500000097182280Class
29, 30
Filing
97182280
Registration
6967464
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
01/31/2023
Trademark type
Word
Nice classes
29, 30
Filing date
12/21/2021
Registration date
01/31/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/31/2023
Last transaction
01/31/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
99
Owner location
Redditch, GB
Examiner
MARTIN, JENNIFER
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Blue Earth Foods Limited
Representatives
Pina Campagna CARTER, DELUCA AND FARRELL LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fish substitutes; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crustaceans for human consumption; foodstuffs being substitutes and imitations of cephalopods for human consumption; foodstuffs being substitutes and imitations of molluscs for human consumption; foodstuffs being substitutes and imitations of shrimp for human consumption; foodstuffs being substitutes and imitations of prawns for human consumption; foodstuffs being substitutes and imitations of squid for human consumption; foodstuffs being substitutes and imitations of scallops for human consumption; meat substitutes; vegetable-based fish substitutes; vegetable based substitutes of shrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; vegetable-based meat substitutes; fish and meat substitutes made from or consisting predominantly of grainsbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; foodstuffs being substitutes and imitations of shrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood made from or consisting predominantly of grainsbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; tofu; prepared soyapreserved soya beans for food; processededible seaweed; seaweed extracts for food; processedpreserved and dried seaweed; dried edible algae; processedpreserved and dried algae for human consumption; algae prepared for human foods; prepared meals and foodstuffs in the form of fish and meat imitation products made from or consisting predominantly of grainsbeansbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs imitating fish burgersfish filletsfish fingersfish cakesbreaded fish and fish sticks made from or consisting predominantly of grainsbeansbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs imitating fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood made from or consisting predominantly of grainsbeansbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs consisting primarily of fish substitutes; prepared meals and foodstuffs consisting primarily of meat substitutes; prepared meals and foodstuffs consisting primarily of grainsbeanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; formed textured vegetable protein for use as a meat or fish substitute; vegetable burger patties; tofu burger patties; soy burger patties; veggie burger patties; cooked vegetables; cannedpreserveddried and cooked vegetables; cannedpreserveddried and cooked fruits; meatfishpoultry and game preserves; cookedchilled and frozen fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; prepared meals made of meatfishpoultry or game; cookedchilled and frozen foods made from or consisting predominantly of fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; chilled meal ingredient kits containing fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluscscephalopods and seafood; fish balls; fish cakes; fish eggs for human consumption; fish extracts; fish fillets; steaks of fish; fish fingers; fish sausages; fish sticks; fish jellies; fish pastebeing confit in the nature of a cooked fish based spread; preserved fish products; preserved or tinned fish; food preparations having a base of fish for use as sandwich spreads; pâtés containing fish; processed fish; shaped portions of cooked fish; smoked fish; beef; beef productsroast beefbeef pattiesbeef jerkycorned beefdried beefbeef slicesground beefbeef steaks; pork; pork productspork cutletspork jerkypork steaksground porkpork liverspork tenderloinpork rindscured porkhambaconpancettaprosciutto; processed lamb; lamb productsprocessed lamb; chicken; chicken productschicken jerkychicken nuggetschicken wings
Class 30
Sauces; spices; prepared meals consisting primarily of pastanoodlesrice; flavourings made from fishshrimps and prawns being fish stock; veggie burger sandwiches
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/31/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/15/2022
PUBO
PUBLISHED FOR OPPOSITION
11/15/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/26/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
10/13/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/06/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/26/2022
GNRT
NON-FINAL ACTION E-MAILED
09/26/2022
CNRT
NON-FINAL ACTION WRITTEN
09/26/2022
DOCK
ASSIGNED TO EXAMINER
09/26/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/27/2021
NWAP
NEW APPLICATION ENTERED
12/24/2021
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