NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/11/2023
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Official data from USPTO
CE COOK'S ESSENTIALS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
04/11/2023
Trademark type
Combined
Nice classes
7, 8, 11, 21
Filing date
12/14/2021
Registration date
04/11/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/11/2023
Last transaction
04/11/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2017-07-00
First use in commerce
2017-07-00
Drawing code
3
Owner type
03
Owner location
Wilmington, DE, US
Examiner
FITZSIMONS, MICHAEL R
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the letters "CE" depicted in the center of a circle, which appears directly above the stylized wording "COOK'S ESSENTIALS".
Holders and representatives
Holders
IC Marks, Inc.
Representatives
Lynn E. Rzonca Ballard Spahr LLP
Technical classification
Nice Classes
Class 7Class 8Class 11Class 21
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Electric bag sealers; electric food blenders; electric juicers; electric food mixers; electric mixers for household purposes; electrical squeezers for fruit and vegetable; electrically-powered kitchen appliance for dicingmincingslicing and chopping food; hand-held electric-powered food processors; kitchen machineselectric standing mixers; kitchen productsjuice machines; electric vacuum food sealers for household purposes; household utensils in the nature of electric whisks for household purposes
Class 8
Chef knives; table cutlery
Class 11
Barbecue grills; bread-making machines; convection ovens; deep fryerelectric; deep frying machines; electric bread cookers; electric cookwareroasters; electric fryers; electric frying pans; electric griddles; electric grills; electric indoor grills; electric kettles; electric pressure cookers; electric rice cooker; electric roasters; electric rotisseries; electric skillets; electric slow cookers; electric toaster ovens; electric toasters; electric waffle irons; electrical ice cream makers; microwave ovens; electric coffee makers; ice making machine; air fryers; bbq accessoriesbarbecue smokersbarbecue smoker cooking grateslava rock for use in barbecue grills; cookwarenamely electric food steamers
Class 21
bbq accessoriesbarbecue forksbarbecue mittsbarbecue tongs; Bakewarecookie sheetsbaking sheetscake pansmuffin and pie pansloaf pansroast panspizza pans and expandable cake pans; cookwarepotspansroasting pansnon-electric cooking steamers; household utensilskitchen tongsspatulascooking and mixing spoonsnon-electric whisksladles; baking mats; cooking strainers; cutting boards; mixing bowls
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/11/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/02/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/02/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/24/2023
PUBO
PUBLISHED FOR OPPOSITION
01/24/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/17/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/18/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/18/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/18/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/18/2022
GNRT
NON-FINAL ACTION E-MAILED
05/18/2022
CNRT
NON-FINAL ACTION WRITTEN
05/18/2022
DOCK
ASSIGNED TO EXAMINER
05/10/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/21/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/20/2021
NWAP
NEW APPLICATION ENTERED
12/17/2021
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