NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/11/2022
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Official data from USPTO
FL FRITO-LAY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
10/11/2022
Trademark type
Combined
Nice classes
29
Filing date
12/14/2021
Registration date
10/11/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/11/2022
Last transaction
10/11/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/10/1948
First use in commerce
2011-07-00
Drawing code
3
Owner type
03
Owner location
Plano, TX, US
Examiner
THOMAS, JULIE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "FRITO-LAY" beneath the letters "FL", all enclosed in a square.
Holders and representatives
Holders
Frito-Lay North America, Inc.
Representatives
JEANETTE S. ZIMMER PEPSICO, INC.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato-based snack foods
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/11/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/26/2022
PUBO
PUBLISHED FOR OPPOSITION
07/26/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/06/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/16/2022
DOCK
ASSIGNED TO EXAMINER
06/14/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/18/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/17/2021
NWAP
NEW APPLICATION ENTERED
12/17/2021
Continuous trademark protection
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