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Official data from USPTO

CALCI-PLUS

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

CALCI-PLUS

ST13

US500000097165798

Class

29

Filing

97165798

Registration

7530964

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

10/08/2024

Trademark type

Word

Nice classes

29

Filing date

12/10/2021

Registration date

10/08/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/08/2024

Last transaction

10/08/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

First use anywhere

12/01/2022

First use in commerce

12/01/2022

Drawing code

4

Owner type

03

Owner location

New Territories, HK

Examiner

PORTARO, ALEXANDRA

Law office

N80

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Vitasoy International Holdings Limited

Representatives

Suzanne M. Hengl BAKER BOTTS L.L.P.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Milk; beverages consisting primarily of milk; dairy-base beverages; milk-based beverages; nut-based milk; rice milk; legumes-based milk; wheat milkoat milkgrain milk; coconut milk; almond milk; milk-based beverages with chocolate; soy milk; soya bean-based food beverage used as a milk substitute; soya bean milk in liquid and solid formmilk substitutes; tofusoya bean curdsoy-based food productssausagescheeseyogurt; preservesjelliesjams and marmalades; meat; fishnot live; poultrynot live; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjams; eggs; edible oils and fats; preparations made from soya bean curd or soya bean protein for making soya milk; food products made from textured vegetable protein derived from soya beanssausagecheeseyogurtmeatsfishpoultrygamemeat substitutes; food products derived from nutslegumesherbsfruits or vegetablescheese and meat substitutes; vegetable-based dips; soya-based meat substitutes; Vegetarian sausage; plant-based milk substitutes; yogurt drinks; Greek yogurt; drinking yogurt; soy yogurt

Publications

History of USPTO decisions and trademark events.

31 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/08/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

10/08/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

08/31/2024

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

08/31/2024

SUPC

STATEMENT OF USE PROCESSING COMPLETE

08/30/2024

IUAF

USE AMENDMENT FILED

08/23/2024

EISU

TEAS STATEMENT OF USE RECEIVED

08/23/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

05/07/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/08/2024

EX2G

SOU EXTENSION 2 GRANTED

03/07/2024

EXT2

SOU EXTENSION 2 FILED

03/07/2024

EEXT

SOU TEAS EXTENSION RECEIVED

03/07/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/20/2023

EX1G

SOU EXTENSION 1 GRANTED

09/19/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/15/2023

EXT1

SOU EXTENSION 1 FILED

09/07/2023

EEXT

SOU TEAS EXTENSION RECEIVED

09/07/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

03/07/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/10/2023

PUBO

PUBLISHED FOR OPPOSITION

01/10/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/21/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/03/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/04/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/03/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/03/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/18/2022

GNRT

NON-FINAL ACTION E-MAILED

09/18/2022

CNRT

NON-FINAL ACTION WRITTEN

09/18/2022

DOCK

ASSIGNED TO EXAMINER

09/08/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/15/2021

NWAP

NEW APPLICATION ENTERED

12/14/2021

Continuous trademark protection

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