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Official data from USPTO

KOREA GINSENG KOREAN GINSENG OF SAMJIWON

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

KOREA GINSENG KOREAN GINSENG OF SAMJIWON

ST13

US500000097163117

Class

5, 29, 30, 32, 35

Filing

97163117

Registration

7179011

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

10/03/2023

Trademark type

Combined

Nice classes

5, 29, 30, 32, 35

Filing date

12/08/2021

Registration date

10/03/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/03/2023

Last transaction

10/03/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

Drawing code

3

Owner type

03

Owner location

CHUNGCHEONGNAM-DO, KR

Examiner

RITTNER, HANNO

Law office

N10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the design of a yin-yang shape with an upper part in red and a lower part in blue outlined in gold, surrounded by an outer circle in blue outlined in gold which contains the arched wording "KOREA GINSENG" in gold and a ginseng flower connected to leaves and root by a stem within the yin-yang shape, all in gold, appearing beside three Chinese characters in white and drop-shadowed in black, with a gold ribbon bordering and below the outer circle bearing three Chinese characters in black between sets of white stripes, the foregoing surrounded by concentric rounded rectangles in gold forming an inner field and concentric border in white, the inner gold rectangle bearing three Korean characters above "KOREAN GINSENG OF SAMJIWON" each in black.

Holders and representatives

Holders

GEUMSAN INSAM COOPERATIVE ASSOCIATION
BAEKJEGEUMSAN GINSENG COOPERATIVE ASSOCIATION

Representatives

Jun-Hwa Jeong RABIN & BERDO, P.C.

Technical classification

Nice Classes

Class 5Class 29Class 30Class 32Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Slimming tea for medical purposescontaining red ginseng component; medicinal herb extracts containing red ginseng component; anti-cancer preparations containing red ginseng component; household deodorants containing red ginseng component; pharmaceutical preparations for health carecontaining red ginseng componentsupporting healthy immune function; vitamins and vitamin preparationscontaining red ginseng component; milk sugar for pharmaceutical purposescontaining red ginseng component; lacteal flour for babiescontaining red ginseng component; food for babies containing red ginseng componentexcept lacteal flour for babies; babies' nappies containing red ginseng component; ginseng for medicinal use containing red ginseng component; ginseng capsules for medical purposes containing red ginseng component; pharmaceutical drugs for supporting healthy immune function containing red ginseng component; herbs for medicinal purposes containing red ginseng component; medicinal tea containing red ginseng component; pharmaceutical and veterinary preparations for supporting healthy immune function containing red ginseng component; nutraceuticals for use as a dietary supplement in the form of red ginseng drinks; nutraceutical preparations for use as a dietary supplement mainly based on red ginseng

Class 29

Processed red ginseng productspreserved ginseng for use as a vegetable; ginseng processed food productspreserved ginseng for use as a vegetable; processed red ginseng for use as a vegetable; processed ginseng for use as a vegetable; sliced preserved Korean red ginseng for use as a vegetable; red ginseng concentrates for use in cooking; red ginseng jelly for use as a spread; red ginseng powders for use as food; red ginseng jam; prepared meat containing red ginseng component; processed fruit containing red ginseng component; eggs containing red ginseng component; food productspackaged entrees made primarily from fish and shellfish containing red ginseng component; lactic acid bacteria drinks containing red ginseng component; food products made from oil and fat containing red ginseng componentpowdered oils and fats for food; processed seaweed products containing red ginseng componentprocessed edible seaweed

Class 30

Red ginseng confectionery preserved in honey being confectionery made of sugar; cereal-based processed products containing red ginseng componentbreakfast cereals; cereal preparations containing red ginseng componentbreakfast cereals; confectionery made of sugar containing red ginseng component; chewing gum containing red ginseng component; honey containing red ginseng component; rice cakes containing red ginseng component; bread containing red ginseng component; sauces containing red ginseng component; edible salt containing red ginseng component; ice creams containing red ginseng component; toffees containing red ginseng component; soy sauce and soy bean paste containing red ginseng component; jeun-kwaconfectionery made from fruitgingercarrot or ginseng preserved in or hard-boiled with honey or sugar containing red ginseng component; red ginseng tea; chocolate containing red ginseng component; candy containing red ginseng component; cakes containing red ginseng component; puddings containing red ginseng component; spices containing red ginseng component

Class 32

Ginseng extracts for flavoring beverages; red ginseng extracts for flavoring beverages; non-alcoholic ginseng juices as beverages; non-alcoholic red ginseng juices as beverages; ginseng powders for flavoring beverages; red ginseng powders for flavoring beverages; ginseng syrups for flavoring beverages; red ginseng extracts for flavoring beverages; red ginseng drinksfruit juices made with ginseng

Class 35

Retail store services featuring cosmetics; retail store services featuring confectionery; retail store services featuring bread; retail store services featuring beauty soap; retail store services featuring unprocessed ginseng; retail store services featuring milk products; retail store services featuring health supplement food mainly based on ginseng; retail store services featuring health supplement food mainly based on red ginseng; retail store services featuring ginseng extracts for beverages; retail store services featuring red ginseng extracts for beverages; retail store services featuring tea; retail store services featuring cereal-based processed products; retail store services featuring soy sauce and soy bean paste; retail store services featuring jams; retail store services featuring chocolate; retail store services featuring processed red ginseng products; retail store services featuring processed red ginseng for use as a vegetable; retail store services featuring processed ginseng for use as a vegetable; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall

Publications

History of USPTO decisions and trademark events.

19 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/03/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

10/03/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/18/2023

PUBO

PUBLISHED FOR OPPOSITION

07/18/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/28/2023

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

06/15/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/08/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/06/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/06/2023

ALIE

ASSIGNED TO LIE

06/06/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/17/2023

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

02/15/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/06/2022

GNRT

NON-FINAL ACTION E-MAILED

10/06/2022

CNRT

NON-FINAL ACTION WRITTEN

10/06/2022

DOCK

ASSIGNED TO EXAMINER

09/15/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/15/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/14/2021

NWAP

NEW APPLICATION ENTERED

12/11/2021

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