NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/03/2023
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USPTO status
Case type
Recorded events
Latest update
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of a square with rounded corners outlined in blue with the image of a blue sky, white clouds, green trees and meadow with yellow flowers. The wording "REYQUESO" in white with blue outline is at the top, underneath which is black and white dotted lines on the top and bottom, within which is the wording "QUESO CRIOLLO FRESCO" in blue and white. Beneath the dotted lines is the red wording "ECUADORIAN STYLE FRESH CHEESE", underneath which is the white wording outlined in blue "17.6 OZ (500 G)". An advertising banner in yellow, blue and red is at the top left corner, and a second advertising banner is at the bottom left in red, blue and yellow with a gold, black, white and blue crest design, below which is the stylized white wording "HECHO EN ECUADOR" in a blue square. The stylized design of a brown wood plate with four slices of white cheese and a yellow and tan pastry open exposing a white cheese center is placed to the right of the "HECHO EN ECUADOR" wording. The wording "KEEP REFRIGERATED / MANTENER EN REFRIGERACION" is written in blue stylized font on the right side of the square in a vertical orientation.
Holders
Representatives
JUSTIN R. YOUNG DTL LTD
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
History of USPTO decisions and trademark events.
14 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/03/2023
REGISTERED-PRINCIPAL REGISTER
01/03/2023
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/18/2022
PUBLISHED FOR OPPOSITION
10/18/2022
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/28/2022
APPROVED FOR PUB - PRINCIPAL REGISTER
09/14/2022
EXAMINER'S AMENDMENT ENTERED
09/08/2022
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/08/2022
EXAMINERS AMENDMENT E-MAILED
09/08/2022
EXAMINERS AMENDMENT -WRITTEN
09/08/2022
ASSIGNED TO EXAMINER
08/31/2022
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/15/2021
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/14/2021
NEW APPLICATION ENTERED
12/11/2021
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