NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/04/2023
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Official data from USPTO
DIFFERENSE ALTERNATIVE FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
07/04/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
11/25/2021
Registration date
07/04/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/04/2023
Last transaction
07/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Modena, IT
Examiner
CALLOWAY,CHRISTINA DENISE
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "DIFFERENSE" with the letter "s" in the color light green and the remainder of the letters in green, above the wording "DIFFERENSE" is a green line interrupted by two green leaves, and below the wording "DIFFERENSE" is the wording "ALTERNATIVE FOOD" in the color green and written in cursive.
Holders and representatives
Holders
EAT BETTER S.R.L.
Representatives
John Alumit ALUMIT IP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat extracts; Frozen vegetables; Preserved vegetables; Vegetablesdried; Vegetablescooked; Fruitpreserved; Dried fruit; Frozen fruits; Fruitstewed; Jellies for food; Jams; Eggs; Milk; Edible oils and fats; Olive oil for food; Extra virgin olive oil for food; Yoghurt; Flavoured yoghurts; Drinking yogurts; Yogurt drinks; Flavoured milk; Flavoured milk powder for making drinks; Broth concentrates; Mixes for making soup; Broth; Pickles; Cheese dips; Mushroomspreserved; Dried edible mushrooms; Meatpreserved; Sliced meat; Smoked meats; Sausage meat; Ham; Salami; Mortadella; Trufflespreserved; Jelliesjamscompotesfruit and vegetable-based spreads; Mincemeat; Compotes; Tomato paste; Fruit spreads; Meat jellies; Vegetable jellies; Marmalade; Fruit marmalade; Tomato purée; Pressed fruit paste; Olive paste; pressed fruit paste; Pastes made from nuts; Vegetable pate; Vegetable-based spreads; Vegetable-based spreads; Extracts for soups; Instant soup; Canned soups; Soup concentrates; Chicken wings; Snack foods based on vegetables; Snack foods based on nuts; Onion rings; Prepared entrees consisting primarily of seafood; Snack mixes consisting primarily of processed fruits and processed nuts; Snack mixes consisting of dehydrated fruit and processed nuts; Nut-based meal replacement bars; Fruit-based meal replacement bars; Nut and seed-based snack bars; Pizza cheese sticks; Soy-based food bars; Nut-based food bars; Bisques; Soups; Beef bouillon; Squidnot live; Beef jerky; Prepared meat; prepared chilled meals consisting predominately of fish; Fish crackers; Grilled fish fillets; Frittatas; Cottage cheese fritters; Potato fritters; Sliced fruit; Galbi; Potato salad; Chicken salad; Potato-based salads; Poultry salads; Legume salads; Pre-cut vegetable salads; Prepared salads; Fruit salads; Vegetable chips; Soup pastes; Pre-packaged dinners consisting primarily of seafood; Pre-packaged dinners consisting primarily of game; Prepared meals consisting primarily of poultry; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of fish; Prepared meals consisting principally of game; Prepared meals consisting primarily of meat substitutes; Frozen prepared meals consisting principally of vegetables; Frozen meals consisting primarily of chicken; Frozen meals consisting primarily of fish; Hash browns; Shepherd's pie; French fries; Vegetable-based chips; Potato crisps; Low-fat potato crisps; Frozen cooked fish; Pieces of chicken for use as a filling in sandwiches; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting primarily of turkey; Cooked dishes of fish; Prepared meals consisting primarily of turkey; Frozen pre-packaged entrees consisting primarily of seafood; Prepared meals consisting primarily of meat; Prepared dishes consisting primarily of vegetable; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of eggs; Ready cooked meals consisting primarily of chicken; Prepared cooked meat dishes; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of duck; Prepared dishes consisting primarily of fishcakesvegetablesboiled eggsbroth (oden); Prepared meals consisting principally of vegetables; Frozen meals consisting primarily of meat; Frozen meals consisting primarily of poultry; Quick-frozen vegetable dishes; Roast chicken; Fried chicken; Meatballs; Soup powders in the of nature of soup mixes; Bean dip; Sashimi seafood; Fruit-based snack food; Dried fruit-based snacks; Soy-based snack foods; Tofu-based snacks; Snack foods based on legume-type beans; dried fruit- and nut-based snack bars; Meat-based snack foods; Coconut-based snacks; Cheese-based snack foods; Nut-based snack foods; Sweet corn-based snack foods; Potato-based snack foods; Vegetable-based snack foods; Organic nut and seed-based snack bars; Stews; Surimi fish; Potato-based snacks; Fish cakes; Potato pancakes; Beef tripe; Pickled eggs; Chowder; Pre-cooked soup; Freeze-dried vegetables; Vegetablestinned; Vegetable-based concentrate for cooking; Condensed tomato soup; Fruit preserves; Tomato preserves; Preservespickles; Vegetable extracts for cooking; Legume-based spreads; Edible flowersdried; Canned sliced fruits; Bottled sliced fruits; Preserved nuts; Dried nuts; Aromatized fruit; Fermented fruits; Glazed fruits; Bottled fruits; Fruit Powders in the nature of dried fruit mixes; Fruitprocessed; Pickled fruits; Processed nuts; Cut fruits; Berriespreserved; Mushroomsprepared; Potato-based gnocchi; Potato-based dumplings; Vegetablespreserved; Dried fruit mixes; Olivespreserved; Cooked olives; Dried olives; Canned processed olives; Bottled vegetables; Preserved vegetables in oil; dried vegetable powders; Pre-cut vegetables; Preserved potatoes; Processed potatoes; Dips; Candied fruit snacks; Mixed pickles; processed edible seedsnot being seasonings or flavorings; Cut vegetables; Processed legumes; Processed collard greens; Salted vegetables; Pickled vegetables; Pre-cut vegetables for salads; Mixed vegetables; Grilled vegetables; Fermented vegetables; Canned sliced vegetables; Processed fruit; Meat preserves; Meattinned; Fish-based foodstuffs; Fishpreserved; Fishtinned; Cheese; Soya bean oil for food; Custard style yoghurts; Drinks based on yogurt; Butter; Processed seafood; Meat-based spreads; Antipasto salads; Spiced oils for food; Processed Pulses; Instant miso soup
Class 30
Coffee; Bakery goods; Biscuits; Tarts; Cake doughs; Petits fours; Cakes; Ice-cream cakes; Frostings; Pasta; Fresh pasta; Ice cream; Frozen yoghurt; Iced cakes; Ice cream gateaux; Ice milk; Sherbets; Ice cream stick bars; Balsamic vinegar; Mustard; Sauces; Spices; Flavouringsother than essential oilsfor foods; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Chocolate; Honey; Treacle; Yeast; Flour; Processed grains; Bread; Bread rolls; Thin breadsticks; Rusks; Toasted bread; Pepper vinegar; Flavoured vinegar; Fruit vinegar; Apple cider vinegar; Mustard vinegar; Wine vinegar; Seasonings; Food flavouringsother than essential oils; Fruit flavorings for food or beveragesexcept essences; Fruit flavorings for food or beveragesother than essential oils; Flavourings of lemons for food or beveragesexcept essences; Food flavoringsother than essential oilsseasonings; Salad dressings containing cream; Spice extracts in the nature of spice blends; Stuffing mixes containing bread; Spice rubs; dried chili peppers; Flavouringsother than essential oilsfor cheeses; Flavouringsother than essential oilsfor soups; Flavouringsother than essential oilsfor snack foods; Savory food flavouringsother than essential oilsfor animal foods; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Alimentary seasonings; Seasoned coating for meatfishpoultry; Ready-made sauces; Spicy sauces; Relish; Mixes for preparing sauces; Gravy mixes; Cooking sauces; Savory sauces used as condiments; Vinegar; Sourdough bread; Filo pastry; Dried pasta; Pizzas; Salt; Meat gravies; Pastry dough; Frozen pastries; Long-life pastry; Macaroons; Fresh pastries; Savory pastries; Chocolate pastes; Prepared pie crust mixes; Preparations for making bakery products; Pastries; Cake batter; Croûtons; Cereal bars; Cereals; hulless Flour of oats; Chickpea flour; Bean meal; Pasta-based prepared meals; Rice-based prepared meals; Pizza crust; Panettone; Sorbets; Yoghurt based ice cream
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/18/2023
PUBO
PUBLISHED FOR OPPOSITION
04/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2023
ALIE
ASSIGNED TO LIE
03/03/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
12/20/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/19/2022
GNSL
LETTER OF SUSPENSION E-MAILED
12/19/2022
CNSL
SUSPENSION LETTER WRITTEN
12/19/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
12/19/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/19/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
12/19/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/30/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/29/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/29/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/07/2022
GNRT
NON-FINAL ACTION E-MAILED
09/07/2022
CNRT
NON-FINAL ACTION WRITTEN
09/07/2022
DOCK
ASSIGNED TO EXAMINER
09/07/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/30/2021
NWAP
NEW APPLICATION ENTERED
11/29/2021
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