CORV
REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
03/22/2023
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Official data from USPTO
VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
03/22/2023
Trademark type
Combined
Nice classes
30
Filing date
11/23/2021
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
12/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/09/2021
First use in commerce
11/09/2021
Drawing code
3
Owner type
03
Owner location
Naucaplan Estado, MX
Examiner
HACK, ANDREA R
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "VEGGIE MIX" in stylized font between two stylized vertical lines. Beneath "VEGGIE MIX" is the wording "GOURMET SEASONING" inside of a rectangle carrier. Above "VEGGIE MIX" is a stylized drawing of three leaves beneath the wording "100 % VEGETARIAN PRODUCTS" inside of an arching carrier. Above the wording is the stylized drawing of several vegetables and herbs featuring basil leaves, a tomato, basil leaves, a pumpkin, a piece of garlic, basil leaves, a piece of corn, a piece of garlic, a carrot and an onion next to basil leaves all in a semi-circle from left to right. In the back ground are additional stylized vegetables featuring lettuce, a group of turnips, garlic, basil, an onion, and lettuce from left to right.
Holders and representatives
Holders
SIEMPRE BUENO SA DE CV
Representatives
LAW OFFICES OF CRYSTAL A. ZARPAS
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; Candy; Flour; Honey; Ice; Mustard; Pasta; Pizza; Rice; Salt; Sugar; Tapioca; Tea; Vinegar; Yeast; Artichoke sauce; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barley flour; Bean flour; Breakfast cereals; Buckwheat flour; Cacao powder; Cake dough; Cake mixes; Caramel sauce; Cereal-based snack foods; Cereal bars; Cheese sauce; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chili sauce; Chocolate covered fruit; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coconut flour; Coffee and coffee substitutes; Coixseed flour; Condimentoyster sauce; Condimentpepper sauce; Cookies and crackers; Corn flour; Corn starch flour; Corn syrup; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Edible flour; Edible fruit ices; Flour for food; Food condiment consisting primarily of ketchup and salsa; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ices; Fruit pies; Fruit sauces; Fruit teas; Fruit turnovers; Fruit vinegar; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Harissa for use as a condiment; High-protein cereal bars; Hot sauce; Ice-cream; Jerk sauce; Maize flour; Maple syrup; Meat tenderizers for household purposes; Minced garlic; Miso being condiments; Molasses syrup; Pancake syrup; Pasta sauce; Pastries with fruit; Pesto sauce; Pimiento used as a condiment; Potato flour; Prepared horseradish; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed grains; Processedfrozencooked or packaged whole grains; Protein reduced and gluten free flour and bread; Rice flour; Rice starch flour; Rye flour; Sambal oeleks being condiments; Sauces for barbecued meat; Savory sauces used as condiments; Seaweed for use as a condiment; Soy sauce; Spaghetti sauce; Steak sauce; Table syrup; Tamarind for use as a condiment; Tartar sauce; Teff flour; Teriyaki sauce; Tomato sauce; Topping syrup; Wheat flour; Worcestershire sauce; all of the aforementioned goods being vegetarian
Publications
History of USPTO decisions and trademark events.
14 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/07/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/07/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/07/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/11/2022
PUBO
PUBLISHED FOR OPPOSITION
10/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/02/2022
DOCK
ASSIGNED TO EXAMINER
09/02/2022
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/30/2021
NWAP
NEW APPLICATION ENTERED
11/26/2021
Continuous trademark protection
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