NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/24/2023
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Official data from USPTO
CHU COLLAGEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
01/24/2023
Trademark type
Combined
Nice classes
29, 35
Filing date
11/10/2021
Registration date
01/24/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/24/2023
Last transaction
01/24/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
5
Owner type
99
Owner location
Singapore, SG
Examiner
HUTCHISON, DAVID
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "CHU COLLAGEN" in stylized text.
Holders and representatives
Holders
Chu Collagen Pte. Ltd.
Representatives
Zhuoyi Ma
Technical classification
Nice Classes
Class 29Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bouillon; Chowder; Stews; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef stew; Bisques; Bouillon concentrates; Broth; Broth concentrates; Canned soups; Chicken; Chicken stock; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Extracts for soups; Fish maw; Fish stock; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Instant miso soup; Instant soup; Matzo ball soup; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat stocks; Meatfrozen; Miso soup; Mixes for making broths; Mixes for making soup; Ox bone based broth (seolleongtang); Packaged meats; Pork; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Pre-packaged dinners consisting of primarily of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Preserved chilli peppers; Preserved chopped chilli peppersnot being seasonings or flavorings; Seafoods boiled down in soy sauce (tsukudani); Shrimp paste; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soy sauce marinated crab (Ganjang-gejang); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Stock; Tube-shaped toasted cakes of fish paste (chikuwa); Veal stock; Vegetable soup preparations; Vegetables pickled in soy sauce
Class 35
On-line retail store services featuring Frozen soups; Providing consumer product information via the Internet
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/24/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/08/2022
PUBO
PUBLISHED FOR OPPOSITION
11/08/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/19/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/05/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/05/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/05/2022
ALIE
ASSIGNED TO LIE
10/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/25/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/22/2022
GNRT
NON-FINAL ACTION E-MAILED
08/22/2022
CNRT
NON-FINAL ACTION WRITTEN
08/22/2022
DOCK
ASSIGNED TO EXAMINER
08/22/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/17/2021
NWAP
NEW APPLICATION ENTERED
11/13/2021
Continuous trademark protection
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