NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/24/2023
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Official data from USPTO
MIAMI MIKE'S
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MIAMI MIKE'S
ST13
US500000097114936Class
30
Filing
97114936
Registration
7202850
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
10/24/2023
Trademark type
Word
Nice classes
30
Filing date
11/08/2021
Registration date
10/24/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/24/2023
Last transaction
10/24/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/12/2023
First use in commerce
09/12/2023
Drawing code
4
Owner type
16
Owner location
Slidell, LA, US
Examiner
SINGH, TEJBIR
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Redfish Robotics LLC
Representatives
Redfish Robotics LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Chocolate; Sauces; Seasonings; Spices; Barbecue dry rub; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in sauces; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confectionstruffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of the state of Texas; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Cooking salt; Food seasonings; Ham glaze; Herb salt; Meat gravies; Sauce mixes; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Alfredo sauce; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Beverages with a chocolate base; Brown sauce; Cakes filled with Chocolate; Canned spaghetti in tomato sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasonings; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Common salt for cooking; Condimentoyster sauce; Condimentpepper sauce; Confectioneriessnack foodschocolate; Confectionerycandy and chocolate; Cooking sauces; Cracked peppercorns for use as seasonings or flavorings; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dairy-free chocolate; Dipping sauces; Dried herbs; Dried herbs in powdered form; Dried chili peppers; Dried coriander for use as seasoning; Dry spice rub for meats and fish; Duck sauce; Edible spices; Filled chocolate; Fish sauce; Food flavouringsother than essential oilsseasonings; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Fruit sauces; Garden herbspreserved; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Hot chili pepper sauce; Japanese horseradish powder spice (wasabi powder); Jerk sauce; Jerk seasoning; Kombu soy sauce; Milk chocolate; Mint sauce; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved herbs as seasonings; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Salad sauces; Salsa sauces; Salt substitutes for use as a seasoning; Sauces for barbecued meat; Savory sauces used as condiments; Sea water for cooking; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack foodschocolate-based snack foods; Snack mix consisting primarily of popcorn and also including peanuts; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Sumac for use as a seasoning; Sweet and sour sauce; Taco sauce; Taco seasoning; Taco seasonings; Tartar sauce; Teriyaki sauce; Thickening agents for cooking foodstuffs; Tomato sauce; Tomato-based sauces; Trail mix consisting primarily of granolaalso including nuts and berries; Trail mix consisting primarily of pretzelspopcorncrackersalso including chocolate candy; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Worcestershire sauce; Zaatar spice blend; Chocolate fudge; BBQ sauce; Caribbean sauce; Worcestershire sauce; Carolina BBQ sauce; Garlic BBQ sauce; Polynesian sauce; Mesquite BBQ sauce; Caribbean Jerk sauce; Hawaiian sauce; Lemon Pepper sauce; Sweet Asian BBQ sauce; Teriyaki sauce
Publications
History of USPTO decisions and trademark events.
32 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/24/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/20/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/19/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/19/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/19/2023
IUAF
USE AMENDMENT FILED
09/12/2023
EISU
TEAS STATEMENT OF USE RECEIVED
09/12/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/28/2023
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
02/12/2023
CHPB
POST PUBLICATION AMENDMENT - ENTERED
11/22/2022
APET
ASSIGNED TO PETITION STAFF
11/21/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
11/03/2022
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
10/14/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/04/2022
PUBO
PUBLISHED FOR OPPOSITION
10/04/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/14/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/29/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/24/2022
ALIE
ASSIGNED TO LIE
08/24/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/24/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/24/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/24/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/18/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/17/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/17/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/17/2022
GNRT
NON-FINAL ACTION E-MAILED
08/17/2022
CNRT
NON-FINAL ACTION WRITTEN
08/17/2022
DOCK
ASSIGNED TO EXAMINER
08/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/17/2021
NWAP
NEW APPLICATION ENTERED
11/11/2021
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