NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/04/2023
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Official data from USPTO
AGROSEVILLA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
04/04/2023
Trademark type
Combined
Nice classes
29
Filing date
10/28/2021
Registration date
04/04/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/04/2023
Last transaction
04/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Sevilla, ES
Examiner
SMITH, CYNTHIA RINALDI
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "AGROSEVILLA" in dark green, stylized letters with a leaf design in green and light green behind it with grey shading.
Holders and representatives
Holders
Agro Sevilla Aceitunas, S. Coop. and.
Representatives
Justin R. Young DTL LTD
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Consommes; Eggs; Guacamole; Meat; Pickles; Soups; Stews; Tapenades; Anchovy paste; Artificial sausage skins; Candied fruit snacks; Candied nuts; Crystallized fruits; Dips; Dried olives; Dried vegetables in powder form; Edible insectsnot live; Edible oils and fats; Egg product; Fermented fruits; Fishnot live; Formed textured vegetable protein for use as a meat substitute; Frozen vegetables; Fruit leathers; Fruit preserved in alcohol; Fruit preserves; Fruit purees; Fruit spreads; Fruitstewed; Garlic-based spread; Glazed fruits; Jelliesjamscompotes; Legume-based spreads; Meat extracts; Molluscsnot live; Mushroomspreserved; Nut-based snack foods; Nut- and dried fruit- based snack bars; Olive pastes; Olivespreserved; Pectin for culinary purposes; Potato-based snack foods; Potato crisps; Potato pancakes; Preparations for making soup; Prepared edible ant larvae; Prepared nuts; Pressed fruit paste; Processed avocados; Processed edible flowers; Processed fruits; Processed nuts; Processed olive puree; Processed olives; Processed pulses; Processed roots for human consumption; Processed vegetables; Salads except macaroniricepasta salad; Seafoodnot live; Snack mix consisting of dehydrated fruit and processed nuts; Stock; Sweet cornprocessed; Tomato purée; Truffle paste; Unflavored and unsweetened gelatins; Vegetable-based snack foods; Vegetable-based spreads; Vegetable chips; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable salads; Vegetarian sausages; Veggie burger patties; Prepared dishes consisting principally of meat; Processed edible seedsnot being seasonings or flavorings; Processededible seaweed; Prepared meals consisting primarily of meatfishpoultry or vegetables
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/17/2023
PUBO
PUBLISHED FOR OPPOSITION
01/17/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/28/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/09/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/01/2022
GNRT
NON-FINAL ACTION E-MAILED
07/01/2022
CNRT
NON-FINAL ACTION WRITTEN
07/01/2022
DOCK
ASSIGNED TO EXAMINER
07/01/2022
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/11/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/10/2021
NWAP
NEW APPLICATION ENTERED
11/01/2021
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