NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/13/2024
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Official data from USPTO
KERNZA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
KERNZA
ST13
US500000097092298Class
30, 32, 33
Filing
97092298
Registration
7475630
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
08/13/2024
Trademark type
Word
Nice classes
30, 32, 33
Filing date
10/26/2021
Registration date
08/13/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/13/2024
Last transaction
08/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/24/2010
First use in commerce
09/24/2010
Drawing code
4
Owner type
03
Owner location
Salina, KS, US
Examiner
ROJAS, ELINA
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
The Land Institute
Representatives
PENNY R. SLICER STINSON LLP
Technical classification
Nice Classes
Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
processed grains; processedfrozencooked or packaged whole grains; processed grainsdehulled graingrain hullsmalted grainpuffed graincracked grainsprouted grainbaked grainfried grainbranflour; processed grain-based food to be used as a breakfast foodsnack food or ingredient for making other foods; processed grains to be used as an ingredient in other foodsgrain-based snack foods; grain-based food bars; cereal bars; breakfast cereals; ready-to-eat cereals; crackers; bread; and flat bread; grain-based snack foods; Cookiescereal-based snack foodsprocessed cerealsnoodlesgranola-based snack barspancake mixflour mixes; processed grain-based food to be used as an ingredient for making pastries; processed grains to be used as an ingredient in pastries; processed grain to be used as an ingredient for making beer or spirits; processed grains to be used as an ingredient in other foodscookiescereal-based snack foodsprocessed cerealsnoodlesgranola-based snack barspancake mixflour mixes
Class 32
Beer
Class 33
spirits; distilled spirits; grain-based distilled alcoholic beverages
Publications
History of USPTO decisions and trademark events.
32 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/13/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/11/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/11/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/01/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/01/2024
IUAF
USE AMENDMENT FILED
04/10/2024
EISU
TEAS STATEMENT OF USE RECEIVED
04/10/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/15/2023
PUBO
PUBLISHED FOR OPPOSITION
08/15/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/26/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
07/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
07/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/11/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/13/2023
GNRT
NON-FINAL ACTION E-MAILED
03/13/2023
CNRT
NON-FINAL ACTION WRITTEN
03/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/08/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/12/2022
GNRT
NON-FINAL ACTION E-MAILED
08/12/2022
CNRT
NON-FINAL ACTION WRITTEN
08/12/2022
DOCK
ASSIGNED TO EXAMINER
08/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2021
NWAP
NEW APPLICATION ENTERED
10/29/2021
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