NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/20/2023
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Official data from USPTO
BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
06/20/2023
Trademark type
Combined
Nice classes
30
Filing date
10/21/2021
Registration date
06/20/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/20/2023
Last transaction
06/20/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
Parma, IT
Examiner
STRUCK, ROBERT J
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of of a blue circle with the words "Barilla G.e R.F.LLI Parma Italia" in white around a white circular boarder in the middle of the blue circle with a person in a hat, shirt, and pants and holding bags over a cart and with a barrel positioned next to the person all in white and all positioned within the white circular boarder, a blue ribbon extending down from the blue circle with white lines near the edges of the blue ribbon and with the words "Per Noi La Qualita E Una Tradizione Di Famiglia Dal 1877" all in white all surrounded by a red banner with a blue arcuate line above the blue circle and a blue horizontal line extending up from the blue arcuate line.
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Representatives
Adam K Sacharoff MUCH SHELIST, PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsbreakfast cereals and cereal-based snack food; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce for use as condiments; spices; ice; oat-based foodprocessed oats and granola-based snack bars; farinaceous foodspastarice and couscous; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavoringsflavorings for beveragesother than essential oils; food flavourings other than essential oils; plant-based flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; oatmeal; high-protein cereal bars; stick liquoricenot for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolatebased beverages; tea-based beverages; baking soda for cooking purposes; petit-beurre biscuits; sweetmeats sold as candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee; unroasted coffee; cinnamon as a spice; caramels; condimentsketchupmustardrelishchutneyschili sauceoyster sauce and pepper sauce; crackers; couscous being semolina; sponge cake; wheat flour; fruit jellies sold as a confectionery; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparationsprocessed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers used as a seasoning; processed semolina; grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; pasta sauce; noodles; tarts; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/20/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/04/2023
PUBO
PUBLISHED FOR OPPOSITION
04/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/15/2023
OTHE
CASE RETURNED TO EXAMINATION
01/26/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/26/2023
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
01/26/2023
APET
ASSIGNED TO PETITION STAFF
01/23/2023
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
01/05/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/20/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/26/2022
PUBO
PUBLISHED FOR OPPOSITION
07/26/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/06/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
06/16/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
06/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/20/2022
ALIE
ASSIGNED TO LIE
05/20/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/20/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/20/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/20/2022
DOCK
ASSIGNED TO EXAMINER
05/10/2022
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/07/2021
NWAP
NEW APPLICATION ENTERED
10/25/2021
Continuous trademark protection
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