NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2023
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Official data from USPTO
ROLL'D
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
10/03/2023
Trademark type
Word
Nice classes
29, 30
Filing date
10/21/2021
Registration date
10/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/03/2023
Last transaction
10/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
99
Owner location
Chadstone VIC, AU
Examiner
JANSON, ANDREW KYLE
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Vietnamese Food IP Holdings Pty Ltd.
Representatives
William C Wright EPSTEIN DRANGEL LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared and cooked foodsmealsmeal kitssnacks made from meatfishpoultrydairy productsvegetables; Vegetable and fruit salads; Prepared fruit and vegetable salads; Salads containing meatschicken saladtuna saladantipasto salad; Salads containing poultrychicken salad; Food products made from cooked vegetablescooked vegetable soupscooked vegetable saladspotato fries; Freshpre-cut ready to serve vegetables; Prepared vegetablesprocessed vegetables; Prepared meals consisting principally of cheesefishmeatpoultry and/or seafood; Cooked meat dishes; Potato salad; Vegetable salads; Fruit salads; Food products made from dried vegetablesdried vegetable soupsdried vegetable saladspotato fries; Food products made from preserved vegetablespreserved vegetable soupspreserved vegetable saladspotato fries; Soups; Preparations for making soup; Eggs; Dips in this classdairy based dipsegg based dipsmeat based dipsseafood based dipsvegetable based dips; Fishnot live; Meat; Fresh game; Fresh poultry; Meat extracts; Cheese; Food package combinations consisting primarily of cheese and processed fruit; Cooked fruits; Food products made from dried fruitsdried fruit mixesdried fruit-based snacks; Food products made from preserved fruitsfruit preserves; Preserved fruits; Fruit-based snack food; Frosted fruits; Frozen fruits; Mixed fruit in the nature of fruit salads and dried fruit mixes; Aerated milk beverages; Beverages made from milk; Almond milk beverages; Milk-based beverages containing fruit flavoring; Drinks flavoured with chocolate and having a milk base; Flavoured milk; Beverages made from yoghurt; Drinks flavoured with spices and having a base of milk; Processed edible seedsnot being seasonings or flavorings; Vegetable based dips other than salsa; Bottled saucechili saucesoy saucebarbecue sauce; Edible oils; Potato-based dumplings; Potato-based dumplings containing meat; Potato-based dumplings containing poultry; Potato-based dumplings containing vegetables; Vietnamese chicken salad (goi)
Class 30
Prepared and cooked foodsmealsmeal kitssnacks made from rice and vermicelli; Salad dressings; Bread; Filled bread productsSandwiches; Mixes for the preparation of bread; Tortillas; Sandwiches; Toasted sandwiches; Sandwiches containing salad; Sandwiches containing cooked vegetables; Wrap sandwiches; Toasted wrap sandwiches; Edible rice paper; Rice salads; Flavouringsother than essential oilsfor soups; Salt; Honey; Mustard; Vinegar; Vinaigrettes; Savoury sauces used as condiments; Spices; Relishes; Rice vermicelli; Seasonings; Flavouringsother than essential oilsfor foods; Marinades; Condimentsketchupmustardsoy saucefish saucehot saucechili sauceoyster saucemayonnaise; Frozen prepared rice and rice productsfrozen prepared entrees consisting primarily of rice; Frozen meals consisting principally of rice and rice vermicelli; Food pastes in this classchili pastes for use as a seasoningsoybean pastescurry pastes; Rice and edible products in this classfresh and pre-packaged plain and flavoured cooked riceedible rice paper and vermicelli for retail and wholesale distribution; Edible rice paper rolls; Edible rice paper rolls containing meat and salad; Edible rice paper rolls containing poultry and salad; Edible rice paper rolls containing seafood and salad; Edible rice paper rolls containing salad; Rice vermicelli and noodles; Spring rolls; Foodstuffs made of ricerice crackers and rice dumplings; Preparations containing noodles and vermicellinoodle- and vermicelli based prepared meals; Rice pancakes and pancakes predominately made from cereals; Asian style foodstuffs containing noodlesAsian noodles; Foodstuffs compromising predominately of noodlesnoodles and sauce mixes combined in unitary packages; Flour-based dumplings; Flour-based dumplings containing meat; Flour-based dumplings containing poultry; Flour-based dumplings containing vegetables; Vietnamese noodle soups (sup) comprised primarily of rice noodles and containing brothherbsmeat; Vietnamese noodle salads (bun); Vietnamese rice dishes (com)Vietnamese fried rice; Vietnamese steamed buns (bao); Vietnamese baguettes (banh mi); Vietnamese edible rice paper rolls; Prepared rice and pasta salads; Food products made from cooked vegetablesspring rolls containing cooked vegetables; Food products made from dried vegetablesspring rolls containing dried vegetables; Food products made from preserved vegetablesspring rolls containing preserved vegetables; Mixed fruit dessertsfruit cakes and frozen desserts consisting of fruit and cream or cream substitutes
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2023
PUBO
PUBLISHED FOR OPPOSITION
07/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2023
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/14/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/07/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
06/07/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/07/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
06/07/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/04/2023
ALIE
ASSIGNED TO LIE
05/04/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/02/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/03/2022
GNRT
NON-FINAL ACTION E-MAILED
08/03/2022
CNRT
NON-FINAL ACTION WRITTEN
08/03/2022
DOCK
ASSIGNED TO EXAMINER
07/28/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/07/2021
NWAP
NEW APPLICATION ENTERED
10/25/2021
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