NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/12/2023
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Official data from USPTO
GOURMET CUCINA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
09/12/2023
Trademark type
Combined
Nice classes
30
Filing date
10/20/2021
Registration date
09/12/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/12/2023
Last transaction
09/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
RENNEKER, CHRISTOPHER
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "CUCINA" in black stylized capital letters outlined in brown with five black Korean Characters centered underneath and the word "GOURMET" in brown, smaller type capital letters centered above contained within a white curved rectangle shape outlined in brown. All of the wording and characters are contained within a brown curved rectangle shape, having a tan inside border. The brown curved rectangle shape is divided into three sections, with the left section being green, the middle section being white, and the right section being red.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cereal-based processed productscereal barscereal-based snack food and ready-to-eat cereals; noodles; porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean-style dumplings (mandu); cooked rice; stir-fried rice; pasta; pizzas; hot dog sandwiches; hamburger sandwiches; bread; cakes; sugar; rice cakes; seasonings; sauces; vinegar; dressings for salad; curry pastes; cooking salt; tea; beverages with a tea base; meat tenderizers for household purposes
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/27/2023
PUBO
PUBLISHED FOR OPPOSITION
06/27/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/25/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/25/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/25/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/25/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/25/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/23/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/23/2023
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/24/2023
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/24/2023
CNSI
SUSPENSION INQUIRY WRITTEN
02/24/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/26/2022
GNSL
LETTER OF SUSPENSION E-MAILED
08/26/2022
CNSL
SUSPENSION LETTER WRITTEN
08/26/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/25/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/24/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/24/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/12/2022
GNRT
NON-FINAL ACTION E-MAILED
04/12/2022
CNRT
NON-FINAL ACTION WRITTEN
04/12/2022
DOCK
ASSIGNED TO EXAMINER
04/07/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/06/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2021
NWAP
NEW APPLICATION ENTERED
10/23/2021
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