NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/15/2022
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Official data from USPTO
PEREG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
11/15/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
10/19/2021
Registration date
11/15/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/15/2022
Last transaction
11/15/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/09/2015
First use in commerce
03/09/2015
Drawing code
3
Owner type
03
Owner location
Clifton, NJ
Examiner
SHIH, SALLY
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word PEREG with a leaf design in the lower portion of the letter G.
Holders and representatives
Holders
Pereg Natural Foods Inc.
Representatives
Robert S. Broder Collard & Roe, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beanspreserved; Dried beans; Dried lentils; Garlic-based spread; Lentilspreserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas
Class 30
Adobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoningLouisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoningMiddle Eastern style seasoningYemeni style seasoningMoroccan style seasoningIsraeli style seasoning and Thai style seasoning all for grillingrubbingbroilingblackeningroastingbakingcooking and sautéing meatsbeefmuttonchickenseafoodsoupvegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed buckwheat; Processed herbs; Processed herbsbasilbay leavesparsleycilantrodillherbes de provenceluisaspearmintoreganorosemarysagethyme; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed teff; Processed wheat; Red pepper flakes for use as a seasoning; Rice flour; Rye flour; Sea salt for cooking; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Sesame seeds for use as seasonings; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Sumac for use as a seasoning; Teff flour; Toasted grain flour; Wheat flour; Dried coriander seeds for use as seasoning
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/15/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/23/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/23/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/23/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/30/2022
PUBO
PUBLISHED FOR OPPOSITION
08/30/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/10/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/27/2022
DOCK
ASSIGNED TO EXAMINER
07/26/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/06/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2021
NWAP
NEW APPLICATION ENTERED
10/22/2021
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