NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/20/2023
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Official data from USPTO
WANGZHIHE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
06/20/2023
Trademark type
Combined
Nice classes
29, 30, 33
Filing date
10/13/2021
Registration date
06/20/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/20/2023
Last transaction
06/20/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
BEIJING, CN
Examiner
MACDOUGALL, KIERRA
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized term "WANGZHIHE" below Chinese characters and to the right of a design of a woman's face framed by an incomplete circle.
Holders and representatives
Holders
BEIJING WANGZHIHE FOOD CO., LTD.
Beijing Ershang Wangzhihe Food Co., Ltd.
Representatives
Michael J. MacDermott LEWIS ROCA ROTHGERBER CHRISTIE LLP
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
PICKLED VEGETABLES (PAO CAI); COOKED BEANS; TAHINI; VEGETABLE-BASED SPREADS; VEGETABLESPRESERVED; RED BEAN PASTE
Class 30
HOT POT SEASONING; CONDIMENTSCHUTNEYS AS A CONDIMENTMINCED GARLIC AS A CONDIMENTPEPPER SAUCEOYSTER SAUCEPIMIENTO USED AS A CONDIMENTAJVAR FOR USE AS A CONDIMENTSEAWEED FOR USE AS A CONDIMENTFOOD CONDIMENT CONSISTING PRIMARILY OF KETCHUP AND SALSACHILI OIL FOR USE AS A SEASONING OR CONDIMENTDRIED CUMIN SEEDS FOR USE AS A SEASONING OR CONDIMENTMISO BEING CONDIMENTSSAMBAL OELEKS BEING CONDIMENTSCHILI OILS BEING CONDIMENTSCHILI PEPPER PASTES BEING CONDIMENTSSAVORY SAUCES USED AS CONDIMENTSCOCOA-BASED CONDIMENTS FOR FOOD AND DRINK; SAUCES; SOYA SAUCE
Class 33
COOKING WINE; YELLOW RICE WINE
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/20/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/04/2023
PUBO
PUBLISHED FOR OPPOSITION
04/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/15/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/26/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/26/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/29/2022
GNRT
NON-FINAL ACTION E-MAILED
07/29/2022
CNRT
NON-FINAL ACTION WRITTEN
07/29/2022
DOCK
ASSIGNED TO EXAMINER
07/18/2022
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
05/19/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/04/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/03/2021
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