NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/18/2022
Back to search
Official data from USPTO
BRU TAL
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
10/18/2022
Trademark type
Combined
Nice classes
30
Filing date
10/12/2021
Registration date
10/18/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/18/2022
Last transaction
10/18/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/01/2022
First use in commerce
04/01/2022
Drawing code
3
Owner type
01
Owner location
Guayaquil, EC
Examiner
DIBLE, IAN
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wordings "BRU" above "TAL", where the letters "U" and "A" are underlined.
Holders and representatives
Holders
Illingworth Ledesma, Juan Xavier
Macias Ulloa, Gabriela María
Representatives
Angel Miguel Munoz, Esq. MUNOZ-LOPEZ & ASSOCIATES PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; Pasta; Rice; Tapioca; Almond paste; Barley meal; Bean flour; Cereal-based snack food; Cereal bars; Chocolate-based spreads; Chocolate-coated nuts; Flour for food; High-protein cereal bars; Maize flakes; Nut flours; Pasta and noodles; Peanut sauce; Preparations made from cerealsoat flakescorn chipspearl barleybulgurmuesliextruded ricerice flakes; Preparations made from cerealsflour; Processed cereals; Processed cereals for food for human consumption; Rice-based snack food; Rice flour; Ricepasta and noodles; Salted biscuits; Tapioca flour; Oat flakes
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/18/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/13/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/11/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/10/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/09/2022
IUAF
USE AMENDMENT FILED
08/25/2022
EISU
TEAS STATEMENT OF USE RECEIVED
08/25/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/30/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/30/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/30/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/01/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/04/2022
PUBO
PUBLISHED FOR OPPOSITION
01/04/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/15/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/01/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
12/01/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/01/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
12/01/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/01/2021
DOCK
ASSIGNED TO EXAMINER
11/29/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/03/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/02/2021
NWAP
NEW APPLICATION ENTERED
10/15/2021
Continuous trademark protection
Get notified about every new filing that threatens BRU TAL or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.