NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/05/2023
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Official data from USPTO
FOOD FRESHLY
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
12/05/2023
Trademark type
Word
Nice classes
1
Filing date
10/06/2021
Registration date
12/05/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/05/2023
Last transaction
12/05/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2003-00-00
First use in commerce
09/13/2013
Drawing code
4
Owner type
99
Owner location
Bielefeld, DE
Examiner
FIRST, VIVIAN M
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
FOOD freshly AFC - Agriculture & Food Consulting GmbH
Representatives
Randolph E. Digges, III RANKIN, HILL & CLARK, LLP
Technical classification
Nice Classes
Class 1
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical products for industrial purposespreservatives for foodstuffsin particular for fruitvegetables and herbs; Antioxidants for use in the manufacture ofpreservatives for the treatment of fruitvegetablesherbsfruit and vegetable preparationsin particular freshcutportionedpeeledfruitvegetables and herbs; Vitaminsmineralssalts and mixtures thereoffor use in food manufacturein particular ascorbic acidisoascorbic acidacerolasalts thereofalkali metal salts and alkaline earth metal saltsin particular sodiumpotassiumcalcium and magnesium saltsin particular sodium carbonatepotassium carbonatesodium bicarbonatepotassium bicarbonate and mixtures thereof; Antioxidants for use in the manufacture ofpreservatives in the form of powders or powder mixtures or in the form of aqueous solutionsin particular for the preparation or in the form of aqueous solutions for sprayingdrippingsprinklingdipping or pickling fruitsvegetablesherbsfruit and vegetable preparationsin particular freshcutportionedpeeled fruitsvegetables and herbs
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/05/2023
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
11/02/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/10/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
09/12/2023
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/12/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2023
PUBO
PUBLISHED FOR OPPOSITION
02/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/18/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/05/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/05/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/05/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/11/2022
GNRT
NON-FINAL ACTION E-MAILED
07/11/2022
CNRT
NON-FINAL ACTION WRITTEN
07/11/2022
DOCK
ASSIGNED TO EXAMINER
07/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/29/2021
NWAP
NEW APPLICATION ENTERED
10/09/2021
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