NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/18/2022
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Official data from USPTO
QIANJIA GOURMET
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
10/18/2022
Trademark type
Combined
Nice classes
35, 43
Filing date
10/05/2021
Registration date
10/18/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/18/2022
Last transaction
10/18/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/10/2022
First use in commerce
04/10/2022
Drawing code
3
Owner type
01
Owner location
Arcadia, CA, CN
Examiner
SINGER, MELANIE ALYSSA
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "QIANJIA GOURMET", in red stylized font with five Chinese characters above "QIANJIA GOURMET" that are in red stylized font. Above these characters is a green outline of corn on the cob with five Chinese characters in red stylized font over the right corn leaf design, and a red square with rounded corners partially surrounding the corn and Chinese character design. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark.
Holders and representatives
Holders
Du, Yun
Zhang, Kai
Representatives
Jack Cheng LAW OFFICES OF CHENG & ASSOCIATES
Technical classification
Nice Classes
Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Wholesale food distributorship services providing barbecuehot potcold disheshot dishesfruits and drinks to restaurants; wholesale food distributorship services of barbecuehot potcold dishesfruits and drinkssteamed foodbakerysnack foodMongolian Barbecue to restaurants
Class 43
Restaurant serviceseat-in restaurant food services open to public as sit-down mealsbreakfastlunch and dinner; Restaurant servicesrestaurant and catering food service open to public as mealsbreakfastlunch and dinner; Restaurant services featuring barbecuehot potcold dishesfruits and drinkssteamed foodbakerysnack foodMongolian Barbecue
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/18/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/13/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/12/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/19/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/19/2022
IUAF
USE AMENDMENT FILED
08/03/2022
EISU
TEAS STATEMENT OF USE RECEIVED
08/03/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/26/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/01/2022
PUBO
PUBLISHED FOR OPPOSITION
03/01/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/21/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/20/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/19/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/19/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/03/2021
GNRT
NON-FINAL ACTION E-MAILED
12/03/2021
CNRT
NON-FINAL ACTION WRITTEN
12/03/2021
DOCK
ASSIGNED TO EXAMINER
11/16/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/30/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/29/2021
NWAP
NEW APPLICATION ENTERED
10/08/2021
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