NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/13/2022
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Official data from USPTO
YEGGIE TASTY AND HEALTHY FOOD
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097015592Class
29, 30, 35, 43
Filing
97015592
Registration
6921578
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
12/13/2022
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
09/07/2021
Registration date
12/13/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/13/2022
Last transaction
12/13/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
San Pedro Garza García, MX
Examiner
SABAGH, LAILA
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of "YEGGIE" which appears in orange and starts with a lighter orange color on the letter "Y" and progresses to a darker orange by the final letter "E. Above the final letter "E" appears a stylized leaf design element which appears in green. Above the letters "egg" appears the stylized wording "TASTY AND HEALTHY FOOD" which appears in gray.
Holders and representatives
Holders
SIGMA ALIMENTOS, S.A. DE C.V.
Representatives
H. David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beefchickenpork and turkey burger patties; Shredded Meat made of beefchickenpork or turkey; Ground Meat made of beefchickenpork or turkey; Meat balls made of beefchickenpork or turkey; Pork and turkey sausages; Hams; Dried cured meatssalamipepperonichorizo and salchichonmade of beefchickenpork or turkey; Non-dairy milk substitutes; Cheeses; Cream; Butter; Yogurt; Dips; Chicken breast; Turkey breast; Beefchickenporkturkey and fish nuggets; Salmonnot live; Beefchickenporkturkey and fish fillets and steaks; prepared meals consisting primarily of beefchickenpork or turkey
Class 30
Ice cream; pizza; Tacos; Burritos; Beefchickenpork and turkey fajitas
Class 35
Advertising; commercial intermediation servicesmediation of commercial transactions for others; advertising servicesfor third partiesin connection with the commercialization of food products and non-alcoholic beverages; commercial business management; commercial administration of the licensing of the goods and services of others; preparation of custom advertisements for others; marketing; promotional services for products; conducting of product presentations; e-commerce servicesproviding information about products through telecommunications networks for advertising and sales purposes; wholesale and retail stores services featuring food products and non-alcoholic beverages; On-line wholesale and retail store services featuring food products and non-alcoholic beverages
Class 43
Restaurant services
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/13/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/27/2022
PUBO
PUBLISHED FOR OPPOSITION
09/27/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/24/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/12/2022
ALIE
ASSIGNED TO LIE
08/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/18/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/25/2022
GNRT
NON-FINAL ACTION E-MAILED
05/25/2022
CNRT
NON-FINAL ACTION WRITTEN
05/25/2022
DOCK
ASSIGNED TO EXAMINER
05/23/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/19/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/18/2021
NWAP
NEW APPLICATION ENTERED
09/10/2021
Continuous trademark protection
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