TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/24/2023
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Official data from USPTO
SISTERS MEAT AND SMOKEHOUSE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
02/24/2023
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
09/03/2021
Registration date
10/25/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/25/2022
Last transaction
10/25/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/05/2016
First use in commerce
08/05/2016
Drawing code
3
Owner type
03
Owner location
Sisters, OR, US
Examiner
FRENCH, CURTIS W
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized words SISTERS MEAT AND SMOKEHOUSE displayed against an image of a bull cow head, with the words SISTERS MEAT displayed at the top and arching between the bull horns and above the word AND displayed between two lines, all of which appears above the word SMOKEHOUSE.
Holders and representatives
Holders
Brody's Meats, Inc.
Representatives
Andrew M. Smith Resonate IP, LLC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
beef and beef productsbeef steaksribeye steakst-bone steakssirloin steaksfilet mignon steakstri-tip steaksbeef liver; beef nuggets; beef chuck roastbeef short ribsbeef tenderloin; ground beefbeef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meatground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fishpreserved; smoked fish; cheese; smoked cheese; cheese containing spices
Class 30
dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish
Class 43
restaurant services; take-out restaurant services; delicatessen services
Publications
History of USPTO decisions and trademark events.
17 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/24/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/24/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/25/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
10/25/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/09/2022
PUBO
PUBLISHED FOR OPPOSITION
08/09/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/20/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/05/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
06/09/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/09/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
06/09/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/09/2022
DOCK
ASSIGNED TO EXAMINER
06/08/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/16/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/15/2021
NWAP
NEW APPLICATION ENTERED
09/07/2021
Continuous trademark protection
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