NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/04/2022
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Official data from USPTO
SAVENCIA
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SAVENCIA
ST13
US500000097008281Class
1, 5, 29, 30, 31, 32, 35, 42, 43
Filing
97008281
Registration
6863520
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
10/04/2022
Trademark type
Word
Nice classes
1, 5, 29, 30, 31, 32, 35, 42, 43
Filing date
09/02/2021
Registration date
10/04/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/04/2022
Last transaction
10/04/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Viroflay, FR
Examiner
YI,CRYSTAL HAEIN
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
S. A. (pessoa física)
Representatives
KRISTIN H. ALTOFF MORGAN, LEWIS & BOCKIUS LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 31Class 32Class 35Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Ingredients for pharmaceutical and veterinary productsexcipients for use in the manufacture of pharmaceutical and veterinary preparations; lactose for pharmaceutical useexcipients for use in the manufacture of pharmaceutical preparations
Class 5
Pharmaceutical productsnutritional supplementswhey protein supplements; dietetic foodsnutritional supplement energy food bars and meal replacement shakes for weight loss purposes; food for babiesparticularly liquid formula milk and powdered milk for babiesinfant milk being liquid formula milk for infants; dietary supplements for medical purposes; medical preparations for slimming purposes; appetite suppressants for medical purposes; dietary fiber for aiding digestionuse as an ingredient in the manufacture of dietary supplementsuse as a dietary supplement; lacteal flour for babies; malted milk beverages for medical purposes; dietetic sugar for medical purposes; dietetic sugar substitutes for medical purposes; dietetic sodium and salt substitutes for medical use; K-casein protein as dietary supplements; whey protein supplements being proteins for human consumption; milk serum protein supplements being proteins for human consumption
Class 29
Meat and meat preparationspreserved meats and sausagesprocessed meatsliced meat; fishnot livefish preparationsprocessed fish; poultry and game and poultry and game preparationspoultry and game preserves; meat extracts; milk and milk products excluding ice creamice milk and frozen yogurt; cheese and cheese-based culinary preparationscheese dipcheese food; butter; yoghurt; edible oils and fats; charcuterie productsprepared meats; ham; salted meats and fish; crustaceansnot live; tinned meat and fish; milk-based beverages; milk desserts made predominantly of milkfruit-flavoredcontaining fruitmilk shakes; gelled milk; ready-made dishes based on meatfishpoultrygame and cheese being prepared meals consisting primarily of meatfishpoultrygamecheese; charcuterie; rillettes in the nature of meat pateoffal in the nature of meat intestines being processed meatblack and white pudding; liver pates; fish mousses; sausages; prepared fish eggs for human consumption; preparations for making soup and bouillon; frozendehydrated and freeze-dried tinned food based on meat or fish; proteins for human consumptionprotein milk
Class 30
Coffeeteacocoa; chocolate and chocolate-based productschocolate confectionschocolate and chocolate-based ready to eat candies and snacks; cocoa productscocoa-based condiments and seasonings for food and drink; cocoa-and chocolate-based beverages; sugarpastries and confectioneryconfectionery made of sugar; edible icesice cream and sherbets; coffee or chocolate dessertscoffee or chocolate-based cookiesbiscuitspastries and cakeschocolate fondue; milk desserts based on semolinasemolina puddingprocessed semolina based beverages with milk; chocolate milk dessertschocolate-based beverages with milk; pastry dessertsclafoutisbabascharlottescustardspiespuddings; sauces as condiments; ice; sandwichespizzas; rice-based ready-made dishes being prepared meals consisting primarily of rice; pancakes; cookies; pastry; cakes; sweets; cheese sauce; custards; dessert cremes based on milk or milk creamcreamy puddings
Class 31
Animal foodstuffs; agricultural products not preparednot transformedraw wheat; grains in the nature of unprocessed edible seeds; pet food; salt licks for cattle; raw cocoa beans; unprocessed cereal seeds; milk-based meal for animals being animal foodstuffs; strengthening animal foodstuffs; foods derived from milk for cattle being animal foodstuffs; grains for animal consumption
Class 32
Mineral and aerated waterssyrups for beveragesfruit juices and other non-alcoholic beveragessodaswhey beverageslemonadesvegetable juicesnon-alcoholic aperitifs; preparations for making beveragesfruit drinkswhey drinks; essences for making non-alcoholic beverages; powders for effervescing beveragesfruit drinkswhey drinks; isotonic beverages
Class 35
Business servicesbusiness management assistancebusiness management and organization consultancybusiness management consultancyprofessional business consultancybusiness efficiency advicebusiness informationbusiness inquiriesbusiness managementbusiness administrationbusiness investigations in the nature of business researchcommercial information agencies; rental of advertising space; on-line advertising on a computer network; organization of exhibitions for commercial or advertising purposes; commercial information and advice for consumers; retail services featuring foodstuffsonline retail store and mail order services featuring foodstuffs and excluding wine; developing promotional campaigns for business and advertising services for commercial purposes;all of the aforementioned services being related to manufactureproduction and commercialization of food products and food ingredients or ingredients originating from food substances
Class 42
Biological researchscientific research in bacteriologyresearch in the field of chemistry in the field of food manufacturing; scientific researchtechnical research project studies in the field of food manufacturing; scientific research in the field of environment protection; scientific and technical research in the field of food for humans and animals; quality control for others; scientific laboratories for food analysis; packaging design
Class 43
Services for providing food and drink; catering services; home catering services; barcafe and cafeteria services
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/04/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/19/2022
PUBO
PUBLISHED FOR OPPOSITION
07/19/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/29/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/13/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
06/13/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/13/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
06/13/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/13/2022
DOCK
ASSIGNED TO EXAMINER
06/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/15/2021
NWAP
NEW APPLICATION ENTERED
09/06/2021
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