NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/30/2023
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Official data from USPTO
GYOKUDARI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GYOKUDARI
ST13
US500000097004108Class
29, 30, 43
Filing
97004108
Registration
7065012
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
05/30/2023
Trademark type
Word
Nice classes
29, 30, 43
Filing date
08/31/2021
Registration date
05/30/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/30/2023
Last transaction
05/30/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
01
Owner location
Chiyoda-ku, Tokyo, JP
Examiner
EULIN, INGRID
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
A. H. (pessoa física)
Representatives
Norman P. Soloway HAYES SOLOWAY P.C.
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; eggs; processed eggs; fried egg; boiled egg; thin omelet cut into strips; omelet; fried egg base being fried eggs used as a base for cooking; omelet base being omelets used as a base for cooking; milk products excluding ice creamice milk and frozen yogurt; freshchilled or frozen meat for human consumption; freshchilled or frozen edible fish and shellfishnot live; frozen vegetables; frozen fruits; processed meat productscanned cooked meatbottled cooked meatsausageshambacon; processed seafood productssteamed or toasted cakes of fish pastecanned seafoodbottled seafoodfish sausages; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); furi-kake being edible dried flakes of fishmeatvegetables or seaweed; side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumptiontextured vegetable protein for use as a meat extender
Class 30
Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; pudding; instant pudding mixes; sweetsdesserts and snacks other than fruit-basedvegetable-basedbean-based or nut-basedcookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); sushi; pastriesfried balls of batter mixed with small pieces of octopus (Takoyaki); boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes being mixes for making candy; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for the food industry; flour
Class 43
Providing foods and beverages being restaurant services; providing temporary accommodation; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings for hotels; rental of wet wipes being towels for hotels; rental of towels for hotels
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/30/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/14/2023
PUBO
PUBLISHED FOR OPPOSITION
03/14/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
02/08/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/08/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
02/08/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/07/2023
ALIE
ASSIGNED TO LIE
02/06/2023
DOCK
ASSIGNED TO EXAMINER
12/13/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/06/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/07/2022
GNRT
NON-FINAL ACTION E-MAILED
06/07/2022
CNRT
NON-FINAL ACTION WRITTEN
06/07/2022
DOCK
ASSIGNED TO EXAMINER
06/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/14/2021
NWAP
NEW APPLICATION ENTERED
09/03/2021
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