ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/25/2024
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Official data from USPTO
BB BETTER BALANCE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
09/25/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
07/07/2021
Registration date
07/04/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/04/2023
Last transaction
07/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
5
Owner type
03
Owner location
SAN PEDRO GARZA GARC�A, MX
Examiner
CAYCEDO, CATHERINE
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized letters "BB" which are interlocking. The first "B" appears in dark green and the second "B" appears in light green. To the right of the stylized letters "BB" appears the stacked wording "BETTER BALANCE" which appears in dark green.
Holders and representatives
Holders
SIGMA ALIMENTOS, S.A. DE C.V.
F. M. (pessoa física)
Representatives
H. David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beefchickenpork and turkey burger patties; Shredded meat made of beefchickenporkturkey; Ground meat made of beefchickenporkturkey; Meatballs made of beefchickenporkturkey; Sausages; Frankfurters; Hams made of beefchickenporkturkey; Dried cured meats made of beefchickenporkturkey; Salami; Pepperoni; Chorizo; Salchichon being sausage; Cheeses; Cream; Butter; Yogurt; Cheese dips; Chicken breast; Turkey breast; Salmon not live; Fillets and steaks made of beefchickenporkturkeyfish; Nuggets made of beefchickenporkturkeyfish; prepared entrees consisting primarily of beefchickenporkturkey; Hot dogs made of beefchickenporkturkey
Class 30
Pizza; Tacos; Burritos; Fajitas made with beefchickenpork or turkey; ice cream
Publications
History of USPTO decisions and trademark events.
23 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/04/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/04/2023
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
05/31/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
04/21/2023
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
04/21/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/18/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/21/2023
PUBO
PUBLISHED FOR OPPOSITION
02/21/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/13/2023
DPCC
DIVISIONAL PROCESSING COMPLETE
12/07/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/01/2022
ALIE
ASSIGNED TO LIE
10/18/2022
DRRR
DIVISIONAL REQUEST RECEIVED
09/08/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/08/2022
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
09/08/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/30/2022
GNRT
NON-FINAL ACTION E-MAILED
03/30/2022
CNRT
NON-FINAL ACTION WRITTEN
03/30/2022
DOCK
ASSIGNED TO EXAMINER
03/26/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/15/2021
NWAP
NEW APPLICATION ENTERED
07/10/2021
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