NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/16/2022
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Official data from USPTO
ROYAL DRAGON
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
08/16/2022
Trademark type
Combined
Nice classes
30
Filing date
06/24/2020
Registration date
08/16/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/16/2022
Last transaction
08/16/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/31/1993
First use in commerce
12/31/1993
Drawing code
3
Owner type
03
Owner location
New Territories, HK
Examiner
CHADAB, SETH
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of stylized wording "Royal Dragon" with a dragon image at the left side.
Holders and representatives
Holders
Amoy Food Limited
Representatives
Rongfei Fan BKIP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifununcooked); Chinese steamed dumplings (shumaicooked); Chinese stuffed dumplings (gyozacooked); Chutneys; Condimentoyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavouringsother than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/16/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/31/2022
PUBO
PUBLISHED FOR OPPOSITION
05/31/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/22/2021
DPCC
DIVISIONAL PROCESSING COMPLETE
04/21/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/15/2021
DRRR
DIVISIONAL REQUEST RECEIVED
03/05/2021
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
03/05/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/24/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/24/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/24/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/29/2020
GNRT
NON-FINAL ACTION E-MAILED
09/29/2020
CNRT
NON-FINAL ACTION WRITTEN
09/29/2020
DOCK
ASSIGNED TO EXAMINER
09/26/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/22/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/21/2020
NWAP
NEW APPLICATION ENTERED
06/27/2020
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