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Official data from USPTO

MASSA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MASSA

ST13

US500000090905034

Class

30

Filing

90905034

Registration

6851797

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

09/11/2024

Trademark type

Word

Nice classes

30

Filing date

08/26/2021

Registration date

09/20/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/20/2022

Last transaction

09/20/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/01/2000

First use in commerce

04/01/2000

Drawing code

4

Owner type

16

Owner location

FRANKLIN PARK, IL, US

Examiner

HACK, ANDREA R

Law office

L80

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

MASSA FINE FOOD, LLC
A. L. (pessoa física)

Representatives

JUSTIN LAMPEL LAMPEL LAW, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Gelato; Ice cream

Publications

History of USPTO decisions and trademark events.

10 publications found

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

09/11/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/20/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/20/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/05/2022

PUBO

PUBLISHED FOR OPPOSITION

07/05/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/15/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/31/2022

DOCK

ASSIGNED TO EXAMINER

05/31/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/07/2021

NWAP

NEW APPLICATION ENTERED

08/30/2021

Continuous trademark protection

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