NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/20/2022
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Official data from USPTO
BUONONATURALE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
09/20/2022
Trademark type
Combined
Nice classes
30
Filing date
08/25/2021
Registration date
09/20/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/20/2022
Last transaction
09/20/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Montemiletto, IT
Examiner
HISER, CHARLES
Law office
O20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "BUONONATURALE" on the bottom right and a geometric design in the shape of a tree. The tree's foliage is comprised of a wide variety of fruits, breads, pastas, cheeses, nuts and herbs.
Holders and representatives
Holders
Nouvelle terre srl
Representatives
ADAM J. BRUNO BAY STATE IP, LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cakes; Capers; Coffee; Cookies; Crackers; Flour; Honey; Ketchup; Liquorice; Macaroni; Mayonnaise; Mustard; Noodles; Pasta; Pastries; Pesto; Piccalilli; Pizzas; Ravioli; Rice; Rusks; Seasonings; Spaghetti; Spices; Vermicelli; Vinegar; Almond cake; Almond cookies; Almond paste; Barley meal; Bean meal; Bean paste; Cereal-based snack food; Cereal bars; Chocolate-based spreads; Chocolate-coated nuts; Coffee-based beverages; Corn flour; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Fruit jelly candy; Garden herbspreserved; Hominy grits; Instant rice; Jelly beans; Maize flakes; Malt biscuits; Minced garlic; Mustard meal; Nut flours; Pasta sauce; Pastry dough; Pepper; Petit-beurre biscuits; Processed semolina; Processed wheat; Rice-based snack food; Salad dressing; Savory sauces used as condiments; Soy sauce; Soya flour; Tomato sauce; Wheat germ for human consumption
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/20/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/05/2022
PUBO
PUBLISHED FOR OPPOSITION
07/05/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/15/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/31/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/31/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/31/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/31/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/31/2022
DOCK
ASSIGNED TO EXAMINER
05/30/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/12/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/11/2021
NWAP
NEW APPLICATION ENTERED
08/28/2021
Continuous trademark protection
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