ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
02/20/2025
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Official data from USPTO
ENARTIS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
02/20/2025
Trademark type
Combined
Nice classes
1, 7, 11
Filing date
08/12/2021
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
02/20/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/01/2021
First use in commerce
08/01/2021
Drawing code
3
Owner type
16
Owner location
Trecate NO, IT
Examiner
WEIGLE, KATHERINE
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term "enartis" in light blue color and in small character. The letter "a" is sliced and contains an half red moon in the middle.
Holders and representatives
Holders
Esseco S.r.l.
Representatives
Francesco Braga Perani & Partners S.p.A.
Technical classification
Nice Classes
Class 1Class 7Class 11
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical adjuvants for use in forestry; Chemical adjuvants for use in horticulture; Chemical adjuvants for use in agriculture; Adjuvantsother than for medical or veterinary purposes; Filter aids for liquid purification in the nature of chemical preparations in the nature of filtering materials for use in beverages industry; Natural and synthetic plant growth media; Wetting agents for use as adjuvants for plant protection preparations; Chemical additives for use in fermentation; Enzymes for use in fermentation; Chemicals for use in fermenting; Proteins for use in fermentation technology; Polysaccharides for use in fermentation; Fermentation extract; Bacterial preparations for use in horticulture; Bacterial preparations for use in forestry; Bacterial preparations for use in agriculture; Bacteriological preparations for use in horticulture; Bacteriological preparations for use in agriculture; Bacteriological preparations for use in forestry; Bacteriaother than for medical or veterinary purposesfor use in food and beverage manufacture; Finingschemicals and polymer compositions used in the manufacture of winebeercider and fruit juice; Wine finingschemicals for fermenting wine; Fining agents for beerchemicals and polymer compositions used in the manufacture of beer; Fining agents for ciderchemicals and polymer compositions used in the manufacture of beer; Detergents for use in manufacturing food and beverage processes; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for food or drinks; Filtering preparations forchemical preparations in the nature of filtering materials for use in the beverages industry; Yeast nutrients for industrial purposes; Chemical reagents for use in identification of yeast using sugars assimilation; Polysaccharides for use in colouring for the manufacture of food and beverages; Polysaccharides for use in preservation of foods; Polysaccharides for use as binding stabilizing agents in food and beverage industry; Polysaccharides for use in the manufacture of foodstuffs; Sulfite for preserving food; Sodium sulphite; Stabilising agents for use in food; Chemical products for stabilising foodstuffs; Tannin for use in the manufacture of food beverageswineciderbeerfruit juicesprits;Tannic acid
Class 7
Dispensing valves being machine parts; Electric juicers; Beverage processing machines; Food and beverage processing and preparation machines and apparatusmachines used for process filtration in the beverage industry in the nature of crossflow filtersplate filterskieselgur filtersfilter sheetsmembrane filters for grape juicefruit juicewinebeercider filtration; Food and beverage processing and preparation machines and apparatusvolumetric pumpsperistaltic hose pumpscentrifugal pumpsadditive dispensing machines for continuous dosing of additives such as arabic gumsulphur dioxidesulphiting solutionsenzymesacids and fining agents in the wine and beverage industry; Food and beverage processing and preparation machines and apparatusbeverage processing machines in the nature of wine tartrate stabilization machineselectrodialysis machinescation exchangersrehydrating machines for yeast and fining agentsmicro-oxygenation machinesdealcoholization machines
Class 11
Apparatus and instruments for use in the purification and separation of liquids used in the beverage industryflotation units for grape and fruit juice clarification; Beverage processing and preparation apparatusfermentation apparatus for industrial purposes for the propagation of yeast intended for fermentation of grape juice and fruit juice; Beverage processing and preparation apparatusevaporators for chemical processingreverse osmosis membrane filtration apparatusdistillation apparatus not for scientific purposes
Publications
History of USPTO decisions and trademark events.
34 publications found
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
12/25/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/23/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/22/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/12/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
01/12/2024
IUAF
USE AMENDMENT FILED
12/22/2023
EISU
TEAS STATEMENT OF USE RECEIVED
12/22/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/25/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/30/2023
PUBO
PUBLISHED FOR OPPOSITION
05/30/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/10/2023
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/24/2023
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/21/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/13/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/27/2023
GNFR
FINAL REFUSAL E-MAILED
01/27/2023
CNFR
FINAL REFUSAL WRITTEN
01/27/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/11/2023
ALIE
ASSIGNED TO LIE
01/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/14/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/16/2022
GNRT
NON-FINAL ACTION E-MAILED
05/16/2022
CNRT
NON-FINAL ACTION WRITTEN
05/16/2022
DOCK
ASSIGNED TO EXAMINER
05/13/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/05/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/03/2021
NWAP
NEW APPLICATION ENTERED
08/16/2021
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