NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/08/2024
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Official data from USPTO
BARE WOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
10/08/2024
Trademark type
Combined
Nice classes
33
Filing date
08/02/2021
Registration date
10/08/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/08/2024
Last transaction
10/08/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/26/2023
First use in commerce
01/09/2024
Drawing code
3
Owner type
01
Owner location
Foristell, MO, US
Examiner
NKOJO, RHODA K
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "BARE WOOD" in black on a gold rectangle with a black border on the top side. A black tree outlined in gold appears between the words "BARE" and "WOOD" and extends above the rectangle. The color grey represents background and/or transparent area and is not a feature of the mark.
Holders and representatives
Holders
R. A. (pessoa física)
R. A. (pessoa física)
Representatives
Reed Michael A.
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beveragesexcept beer; Alcoholic beveragesdigestifs; Alcoholic beveragesflavor-infused whiskey; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic extracts; Alcoholic flavored brewed malt beveragesexcept beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic malt beveragesexcept beers; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise; Aperitif wines; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Cooking wine; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored malt-based alcoholic beveragesexcluding beers; Flavored tonic liquors; Fortified wines; Fruit extractsalcoholic; Fruit wine; Gin; Grain-based distilled alcoholic beverages; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Neera; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Ready-to-drink alcoholic beveragesother than beer-based; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; whisky produced in Missouri; Sherry; Shochu (spirits); Sloe gin; Sparkling fruit wine; Sparkling grape wine; Sparkling mead; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beveragepiquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
Publications
History of USPTO decisions and trademark events.
50 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/08/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/04/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
09/04/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/04/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
09/04/2024
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
09/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
09/02/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/02/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
09/02/2024
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
09/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2024
ALIE
ASSIGNED TO LIE
08/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/14/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/06/2024
GNRT
NON-FINAL ACTION E-MAILED
02/06/2024
CNRT
SU - NON-FINAL ACTION - WRITTEN
02/06/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/16/2024
IUAF
USE AMENDMENT FILED
01/12/2024
EISU
TEAS STATEMENT OF USE RECEIVED
01/12/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/13/2023
EX2G
SOU EXTENSION 2 GRANTED
10/12/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/10/2023
NREV
NOTICE OF REVIVAL - E-MAILED
09/15/2023
TPEX
SOU EXTENSION RECEIVED WITH TEAS PETITION
09/15/2023
PETG
PETITION TO REVIVE-GRANTED
09/15/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
09/15/2023
MAB6
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
09/05/2023
ABN6
ABANDONMENT - NO USE STATEMENT FILED
09/04/2023
EXT2
SOU EXTENSION 2 FILED
08/02/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/24/2023
EX1G
SOU EXTENSION 1 GRANTED
01/20/2023
EXT1
SOU EXTENSION 1 FILED
01/20/2023
EEXT
SOU TEAS EXTENSION RECEIVED
01/20/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/02/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/07/2022
PUBO
PUBLISHED FOR OPPOSITION
06/07/2022
DOCK
ASSIGNED TO EXAMINER
05/25/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/18/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/30/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
04/30/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/30/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
04/30/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/30/2022
DOCK
ASSIGNED TO EXAMINER
04/29/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/29/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/28/2021
NWAP
NEW APPLICATION ENTERED
08/05/2021
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