NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/28/2023
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Official data from USPTO
ASIF CULINARY INSTITUTE OF ISRAEL
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
02/28/2023
Classification
Registered
Trademark type
Combined
Nice classes
36, 41, 42
Filing date
07/29/2021
Registration date
02/28/2023
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/28/2023
Last transaction
02/28/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Tel Aviv - Yafo, IL
Examiner
DWYER, JOHN D
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the literal element "ASIF" positioned above the literal element "CULINARY INSTITUTE OF ISRAEL". To the right of "ASIF" are the Arabic and Hebrew characters for "ASIF".
Holders and representatives
Holders
Asif (Hamercaz Letarbut Ochel) LTD. (CC)
Representatives
Matthew P. Hintz, Esq. LOWENSTEIN SANDLER LLP
Technical classification
Nice Classes
Class 36Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 36
Providing grants for research purposes and providing grants for training participants attending conventions and conferencesproviding educational scholarshipsall in the field of culinary arts
Class 41
Education servicesarranging and conducting of seminarseducational competitionslecturescourseseducational exhibitions and conferences all in the field of culinary arts; Publishing of educational journalsguidebooksbooksstories and newsletters in the field of culinary arts; Providing online databases for educational use in the field of culinary arts; organization of competitions and award ceremonies in the field of culinary arts
Class 42
Platform as a service (PaaS)providing an online computer platform for allowing users to review content in the field of culinary arts; platform as a service (PaaS)providing an online computer platform for community networking in the field of culinary arts
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/13/2022
PUBO
PUBLISHED FOR OPPOSITION
12/13/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/23/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/27/2022
ALIE
ASSIGNED TO LIE
10/26/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/15/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/03/2022
GNRT
NON-FINAL ACTION E-MAILED
05/03/2022
CNRT
NON-FINAL ACTION WRITTEN
05/03/2022
DOCK
ASSIGNED TO EXAMINER
04/26/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/28/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/27/2021
NWAP
NEW APPLICATION ENTERED
08/02/2021
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