NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
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Official data from USPTO
OMNISEAFOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
12/27/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
07/27/2021
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
12/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
5
Owner type
99
Owner location
Kowloon Bay, HK
Examiner
RIBAUDO, MICHELLE
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of "OMNISEAFOOD" in stylized form.
Holders and representatives
Holders
Plant A Foods Hong Kong Limited
Representatives
Burton S. Ehrlich LADAS & PARRY LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; prepared meals consisting primarily of meatfishhampoultryseafoodgame; preserveddriedcookedfrozenboxed or canned prepared meals consisting primarily of meatfishhampoultryseafoodgame; prepared meals in the nature of dim sums made of beefshrimpsporkchicken; prepared meals and extracts for meals consisting primarily of formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; prepared dishes consisting principally of formed textured plant-based vegetable protein for used as meat and fish substitutes; cooked vegetable and vegetable salads; meat substitutes; formed textured plant-based vegetable protein for human consumption used as meat and fish substitutes; formed textured plant-based vegetable proteins for used as meat and fish substitutes; frozen vegetable food
Class 30
Coffeeteacocoa and artificial coffee; ricepasta and noodles; flour and preparations made from cerealscereal based snack foods; breadpastries and frozen confectionery; chocolate; ice creamsorbets and edible ices; packaged meal mixes consisting primarily of ricepastanoodles; instant ricenoodles and pasta; prepared meals consisting primarily of instant ricenoodles and pastarice glue ballsprepared ricepackaged ricefrozen ricerice sticksentrees with a ricenoodles or pasta base; ricenoodles and pasta prepared for human consumption; cooked ricenoodles and pasta served in boxes; cooked ricenoodles and pasta; meals consisting primarily of cooked ricenoodles and pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/11/2022
PUBO
PUBLISHED FOR OPPOSITION
10/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/04/2022
ALIE
ASSIGNED TO LIE
08/04/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/12/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/12/2022
GNRT
NON-FINAL ACTION E-MAILED
01/12/2022
CNRT
NON-FINAL ACTION WRITTEN
01/12/2022
DOCK
ASSIGNED TO EXAMINER
12/30/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/24/2021
NWAP
NEW APPLICATION ENTERED
07/30/2021
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