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Official data from USPTO

1001 DELIGHTS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

1001 DELIGHTS

ST13

US500000090846585

Class

29, 30, 31, 32, 33

Filing

90846585

Registration

6856079

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

09/27/2022

Trademark type

Combined

Nice classes

29, 30, 31, 32, 33

Filing date

07/24/2021

Registration date

09/27/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/27/2022

Last transaction

09/27/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

Neckarsulm, DE

Examiner

TORRES, ELIANA

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a carrier with an ornamental border in an overall oval shape in dark blue and outlined in white. The wording "1001 DELIGHTS" in stylized white font appears in the center with a small white diamond shape before and after the wording. Behind the wording a miscellaneous floral and leaf design with a circular center appears in light blue. The entire mark is bordered by a miscellaneous floral pattern in white, light green, light blue and dark blue.

Holders and representatives

Holders

Lidl Stiftung & Co. KG

Representatives

Scott Greenberg CULHANE MEADOWS PLLC

Technical classification

Nice Classes

Class 29Class 30Class 31Class 32Class 33

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meats; fishseafood and molluscsall not live; dairy products excluding ice creamice milk and frozen yogurt and dairy substitutesartificial cream; processed fruitsfungi and vegetablesnuts and pulses; edible birds eggs and egg product; edible oils and fats; soups; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of chicken; prepared meals consisting primarily of bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry; bouillon; preparations for making soup; stews; desserts made from milk productswith a yoghurtquarkcream and milk base; dairy puddingsmilk pudding; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultrynot live; gamenot live; meat extracts; fruit preserves; frozen fruits; dried fruit; cooked fruits; preserved vegetables; frozen vegetables; vegetablesdried; vegetablescooked; jellies for food; jams; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests

Class 30

Bakery goodsconfectionerycandyfrozen confectionerychips for bakingpastillesfondantssnack foodschocolatechocolate and dessertsdessert puddingsdessert soufflésbakery dessertsfrozen dessertsfrozen fruit barsfrozen custardfrozen yogurt piesfrozen cakesfrozen confectionsfreezer popssherbetsice cream dessertsdessert mousses; iceice creamsfrozen yogurts and sorbets; coffeeteas and cocoa and substitutes therefor; saltseasoningscondimentsmustardchutneysseaweedminced garlicpickled gingersaucesmayonnaisecocoa-based condiments and seasonings for food and drink; processed grainsfood starchesgoods made thereofnoodlespotato starchflourstarch syrupricecorn starchprocessed wheatbaking preparationsmixes for making baking battersbaking powdersbaking spicesbaking soda and yeasts; sugarnatural sweetenerssweet coatings and fillingscustard-based fillings for cakes and pieschocolate-based fillings for cakes and piesfruit-based filling for cakes and piesbuttercream fillings for cakes; bee gluepropolis for human consumption; ready-made dishes consisting primarily of pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve mealsmainlyconsisting of rice; dry and liquid ready-to-serve mealsmainly consisting of pasta; cereal starch-based snack food; snack foods made of whole wheat; snack foods made from maize flour; snack foods made from potato flour; rice-based snack food; snack foods made from rusk flour; cereal-based snack food; muesli- based snack foods; snack foods consisting principally of bread; tortilla snacks; sesame-based snack foods; rice; rice tapioca; sago; flour; processed cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces; flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; flavoringsother than essential oilsfor cakes; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sandwichescoffee essence; meat tenderizersfor household purposes; spring rolls; royal jelly for food purposes; sea water for cooking; dessert puddings; starch-based preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materialsfood starch; cheeseburgers sandwiches; noodle-based prepared meals

Class 31

Agricultural and aquacultural cropsin the nature of agricultural productsunprocessed grainscerealswheatcornsoybeansagricultural grains for plantingbulbs and seeds for agricultural purposesspores and spawnall for agricultural purposes; horticulture and forestry productsfreshunprocessed or raw nutsseedsherb seedsraw sproutsfresh mushroomsunprocessed algaeflowersunprocessed seaweeds and non-food crop seedsforage for livestock in the nature of processed teff; live animalsorganisms for breedinglive poultry for breeding; fresh fruits and vegetables; malt for brewing and distilling

Class 32

Beer and extracts of hops for making beer; preparations for making beveragesfruit drinks; non-alcoholic beveragesnon-alcoholic fruit extracts used in the preparation of beveragesnon-alcoholic malt beveragesnon-alcoholic beverages flavored with teanon-alcoholic honey-based beverageskvassnon-carbonatednon-alcoholic frozen flavored beveragesnon-alcoholic beverages containing fruit juicescarbonated beveragesnon-alcoholic beer flavored beveragesprepared entrees consisting of fruit drinks and fruit juicesfruit-based beveragesvegetable juicesvegetable-fruit juices and smoothiessyrups for making non-alcoholic beveragesessences for making non-alcoholic beveragesnon-alcoholic beverages flavored with coffee; mineral water; aerated water; fruit drinks; fruit juices; syrups for making beverages

Class 33

Alcoholic beverages except beer; fruit extractsalcoholic; alcoholic essences; alcoholic extracts

Publications

History of USPTO decisions and trademark events.

22 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/27/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/27/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/12/2022

PUBO

PUBLISHED FOR OPPOSITION

07/12/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/22/2022

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

06/07/2022

ALIE

ASSIGNED TO LIE

06/06/2022

ALIE

ASSIGNED TO LIE

05/27/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/23/2022

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

05/23/2022

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

05/17/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/02/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/02/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/01/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/01/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/12/2021

GNRT

NON-FINAL ACTION E-MAILED

12/12/2021

CNRT

NON-FINAL ACTION WRITTEN

12/12/2021

DOCK

ASSIGNED TO EXAMINER

12/08/2021

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

09/24/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/23/2021

NWAP

NEW APPLICATION ENTERED

07/28/2021

Continuous trademark protection

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