NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/16/2022
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Official data from USPTO
NEFISSO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
08/16/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
07/22/2021
Registration date
08/16/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/16/2022
Last transaction
08/16/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Sahinbey, TR
Examiner
MCMORROW, RONALD G
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "NEFISSO" in white surrounded by a wavy oval-shaped design in green and an outer layer in yellow.
Holders and representatives
Holders
VE INTERAKTIF MEDYA INTERNET VE TANITIM HIZ. SAN. TIC. LTD. STI
Representatives
ADAM J. BRUNO BAY STATE IP, LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bouillon; Butter; Eggs; Meat; Milk; Poultry; Soups; Tahini; Dried beans; Dried fruit-based snacks; Dried lentils; Edible oils; Fishnot live; Freeze-dried vegetablespeas; Hazelnut spread; Milk products excluding ice creamice milk and frozen yogurt; Olive pastes; Peanut butter; Potato chips; Potato fritters; Powdered eggs; Prepared nuts; Prepared pistachio; Preservedfrozendried and cooked fruits and vegetables; Processed almonds; Processed chickpeas; Processed meat; Processed nuts; Processed olives; Processed peanuts; Processed pumpkin seeds; Processed soy beans; Roasted nuts; Roasted peanuts; Tomato paste; Nut milk
Class 30
Chocolate; Cocoa; Coffee; Crackers; Flour; Honey; Ice-cream; Noodles; Pasta; Popcorn; Rice; Salt; Sauces; Spices; Sugar; Tea; Wafers; Yeast; Baking powder; Biscuits; Breakfast cereals; Cereal-based snack foods; Chewing gum; Chinese stuffed dumplings (gyozacooked); Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Confectionerycandy and chocolate; Corn chips; Crushed barley; Crushed oats; Cube sugar; Edible ices; Food starch; Iced tea; Molasses for food; Powdered sugar; Processed grainsrye; Processed oats; Processed semolina; Processed wheat; Propolis for human consumption; Savory sauces used as condiments; Tomato sauce; Vanilla flavorings for culinary purposes
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/16/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/31/2022
PUBO
PUBLISHED FOR OPPOSITION
05/31/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/26/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/22/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/21/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
04/21/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/21/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
04/21/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/21/2022
DOCK
ASSIGNED TO EXAMINER
04/16/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/24/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/23/2021
NWAP
NEW APPLICATION ENTERED
07/26/2021
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